New on the menu: Plantains with peanuts and pork with bananas
🍴 Bret Thorn, Senior Food & Beverage Editor for Nation's Restaurant News and Restaurant Hospitality since 1999, is renowned for identifying F&B trends. He hosted "In the Kitchen with Bret Thorn" podcast and wrote "Kitchen Dish" for The New York Sun from 2005-2008. Thorn reported on business and F&B in Thailand between 1992-1997, including for Manager magazine and Asia Times. He earned a BA in History from Tufts University in 1990, studied French cooking at Le Cordon Bleu in Paris, and was in China during the 1989 Tiananmen Square events. Thorn won the 2006 Jesse H. Neal Award and was inducted into the Disciples d’Escoffier in 2014.
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