Blended Proteins for the Flexitarian Age? Inside the Rise of Animal-Plant Hybrids
🍄 In a blind taste test, Nectar's blended burger with Fable's shiitake outperformed 100% beef, being one of only two products to do so. Fable’s products use 98% less water and reduce greenhouse gas emissions by 94% compared to beef. Replacing half of meat consumption could lower emissions by 31%. Blended proteins offer a sustainable, flavorful alternative, akin to hybrid cars, providing familiar tastes while reducing environmental impact.
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