A cool approach for longer produce life
🍎 Peter Bolstorff, CEO of InspireSCE.ai, highlights challenges in transporting produce, noting that temperature variability and delays in pre-cooling can significantly reduce shelf life. Produce often loses usable life within hours of harvest, unlike meat or dairy. Breaks in the cold chain can cause a 7-to-10-degree temperature fluctuation, affecting freshness. A retailer reduced leafy green complaints by 40% by cutting harvest-to-cooler time from 90 to under 30 minutes, showcasing the importance of efficient supply chain management.
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