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Innovation

4700 posts

Innovation and technology news for the hospitality industry: AI, digital tools and how hotels are transforming, from 10 Minutes News for Hoteliers.

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  • 2 min

Phocuswright Research Roundup 3Q24

  • phocuswright.com
  • 16 October 2024
🌍 Travel in the U.K., France, Germany, Italy, and Spain grew over the past year, with decisions swayed by value and price. Social media influence in trip planning is increasing. Europeans generally feel optimistic about future travel, amidst concerns of rising costs and sustainability. A survey covered consumer travel behavior, including the impact of technology, in these five countries based on 2023 travel and plans for 2024, delving into average traveler profiles, resource usage, age group preferences, decision influencers, and future travel sentiments.
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  • 3 min

Why Owning Your Hotel Website Matters

  • Paige Lopez
  • 15 October 2024
🏨 Hoteliers maintaining control of their website is vital for direct bookings, brand consistency, and responding to trends. Experts in the "Own Your Hotel Website" series emphasize the hotel website's role in data capture, personalization, and guest engagement. Digital control allows for immediate updates, campaigns, and first-party data capture. The series also introduces "Own Your Hotel's AI Shift," focusing on leveraging AI in hospitality. Key contributors include Lindley Cotton, President of GCommerce Solutions, and Fred Bean, Founder & CEO of HotelPORT®.
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  • 3 min

Chatrium hospitality selects Shiji PMS to accelerate digital transformation and scalability

  • Tony Loeb
  • 15 October 2024
🏨 Chatrium Hospitality, based in Thailand, partners with Shiji for digital transformation, implementing Shiji Enterprise Platform on October 15, 2024. Chatrium manages 11 properties under two brands with over 3,100 keys in Thailand, Myanmar, and Japan. The first to adopt the new system, Chatrium Hotel Riverside Bangkok, enhances guest experience with Shiji PMS and cloud solutions. Shiji Group, founded in 1998, now has over 5,000 employees, 80+ subsidiaries, operates in 31 countries, and serves 91,000 hotels, 200,000 restaurants, and 600,000 retail outlets.
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  • 2 min

STAAH expands its guest services portfolio with Welcome Pickups integration

  • Nashi Dasgupta
  • 14 October 2024
🚀 STAAH, a hotel distribution and guest acquisition software provider, partners with Welcome Pickups, which automates guest pickups and transfers. Welcome Pickups serves more than two million travelers annually, is active in over 300 destinations, and partners with 2500 hotels. The integration allows hotels using STAAH to offer seamless transportation services during booking. Welcome Pickups was founded in 2015 in Athens, Greece, aiming to provide a comprehensive travel experience.
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  • 1 min

At MURTEC Executive Summit: Robots to the Rescue

  • Tony Loeb
  • 14 October 2024
🤖 MURTEC Executive Summit 2024 is set for October 21-23 at the Fairmont Grand Del Mar in San Diego, featuring sessions like "Robots to the Rescue." Qualified restaurant technology executives can attend for free with a $500 waiver using the code COMP500. Attendance is exclusive to industry operators with restrictions, while solution or service providers require sponsorship. Registrations are subject to approval.
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  • 2 min

Derisking Innovation: How AI and Tech Are Empowering Chefs to Break Through the Next Culinary Frontier

  • Tony Loeb
  • 14 October 2024
🥣 Large restaurant chains and hotels prioritize balancing innovation and safety, employing new techniques like koji-cultured dry aging and controlled fermentation. AI advancements now allow the incorporation of peer-reviewed studies into validation plans, aiding compliance with food safety auditors. The Food Safety Modernization Act focuses on prevention, but technology enables chefs to use compliance for culinary innovation. Mark Haas, CEO of D&H Technologies and Helmsman Group, with over 30 years of experience, drives this innovation through AI-powered platforms like Regulate®.
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Putting Tech on the Menu: Global and Regional Perspectives

  • saladplate
  • 14 October 2024
📈 Rob Grimes, CEO of IFBTA and host of TechBytes podcast, founded IFBTA at the 2014 FSTEC, which he created in 1996. He's headquartered ConStrata Technology Consulting in Potomac, Maryland since 1994. A prolific speaker, Rob has spoken at over 1,000 global industry events, contributes to industry publications, and holds positions at Penn State, University of South Florida, University of Delaware, and UNLV. Active in industry committees, he's a past Chairman of the Penn State Hotel & Restaurant Society and a member of the AHLA’s F&B Committee.
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Beyond the Menu: Accelerating Innovation with Data-Driven Insights and Business Experimentation presented by Mastercard

  • saladplate
  • 14 October 2024
📈 Aditi Sawhney serves as Senior Vice President of Business & Market Insights at Mastercard Services in Asia Pacific. She boasts over 15 years of experience in corporate and GTM strategy, product management, M&A, P&L management, and business development. Her previous roles include positions at Capital One, BCG, and Shell. Aditi holds an MBA from the University of Michigan, Ross School of Business and is an alumnus of Nanyang Technological University.
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  • 2 min

STAAH successfully helps Vietnamese resort to streamline operations

  • Nashi Dasgupta
  • 13 October 2024
🏡 Hoi An River Beach Resort & Residences in Vietnam uses STAAH's technology for real-time inventory and rate updates, saving staff hours in managing distribution. STAAH's channel manager resolved price parity issues, prevented overbookings, and increased bookings and revenue. Exceptional customer support and analytics insight from STAAH have been crucial in driving the resort's operational improvements and revenue growth.
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  • 1 min

I Want To Create A New Hospitality School – Tyler Florence

  • Josiah Mackenzie
  • 12 October 2024
🏥 Tyler Florence, a chef and restaurateur, announced on Oct. 12, 2024, his plan to open a new hospitality school in San Francisco. The institution aims to rival top culinary schools, cultivating passionate talent for the hospitality industry. He referenced the influence of Charleston's food scene and institutions like Johnson and Wales University on his career. The curriculum will address the industry's current needs. Mentioned figures include former San Francisco Mayor Ed Lee and current Mayor London Breed.
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