The hotel guest experience of the future
The key to creating the guest experience of the future is to consistently deliver on expectations at every touchpoint of their journey with you Dec 5, 2024 Designing a guest…
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Patatas bravas, a Spanish comfort food
This article was written by Restaurant Hospitality. Click here to read the original article Patatas bravas is a traditional Spanish dish of fried potatoes topped with a creamy, garlicky, and…
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Archipelago to open Aston hotel, residences in Saudi Arabia
Archipelago, the Southeast Asian hotel management group, is bringing its Aston hotel and residences to Saudi Arabia. The company has been named as one of the five global hotel chains…
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Hotel recruits psychology student as trainee chef
A rural Lake District hotel has recruited a former psychology student to train as a chef and pursue a career in hospitality. Eleanor Bardon has given up the text books…
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UK: Outbound travel now boosts economy more than pre-pandemic
Overseas travel contributed nearly £52 billion to the UK economy last year, surpassing pre-Covid levels, according to Abta Dec 4, 2024 The association reports that outbound travel contributed £51.6 billion…
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How Marriott is redefining loyalty and personalization
Chief customer officer Peggy Roe on how the loyalty program touches every part of the Marriott experience Dec 4, 2024 Marriott positions its Bonvoy brand as the cornerstone of its…
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Business travel industry’s optimistic plans for 2025
The business travel industry celebrates a year of exceeded expectations, paving the way for growth and strategic investments in 2025 Dec 4, 2024 A recent Global Business Travel Association (GBTA)…
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The Top 10 Menu Talk episodes of 2024
This article was written by Restaurant Hospitality. Click here to read the original article In April of this year, Restaurant Hospitality launched a brand-new podcast, Menu Talk, in collaboration with…
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The Compton Arms Announce New Sought-After Kitchen Residency
The Compton Arms has long been known for nurturing some of London’s most promising chef talent. Past residencies include Four Legs, who went on to open The Plimsoll and Tollingtons,…
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Higher prices aren’t the only reason QSRs are losing traffic
This article was written by Saladplate. Click here to read the original article The quick-service segment continues to hemorrhage traffic, a trend that has been in play now for over a…
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