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Market Trends

1043 posts

Hospitality market trends and data: analysis, figures and insights to understand where the hotel industry is heading.

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  • 3 min

New York’s 203-Room CIVILIAN Hotel Uses Canary Technologies’ Kiosks and Mobile Check-In to Reduce Lobby Congestion

  • Hospitality Net
  • 30 October 2026
🏨 CIVILIAN Hotel in New York City’s Theater District upgraded guest services with Canary Technologies to reduce lobby congestion and replace unreliable systems. The 203-room hotel now offers two self-service kiosks alongside mobile check-in. Most guests submit details before arrival; roughly half of those who don’t choose a kiosk. Digital payment authorizations take under five minutes, replacing scanning and faxing, while guest messaging reduces calls and enables hotel-wide updates.
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  • 0 min

Brand continues digital innovation as it seeks to become a major catering player

  • hospitalitytech.com
  • 30 October 2026
💻 The brand continues to innovate digitally as it works to become a serious competitor in the booming catering market.
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  • 2 min

Atelier Zébulon Perron designs Montreal’s Bistrot à Franky with monochrome interiors and 1980s influences

  • Ben Dreith
  • 30 October 2026
🍽 Atelier Zébulon Perron designed Bistrot à Franky for chef Francis Blais in Montreal’s Mile End, Canada. Inspired by Japanese metabolism and 1980s postmodernism, the restaurant combines white and beige finishes, aluminium accents and a zinc bar. Lambert & Fils created custom Pyrex-tube chandeliers, while filmmaker Xavier Dolan curated the art. Only the original terrazzo floor remains from the previous interior. The neutral palette lets food and artwork take centre stage.
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  • 0 min

65% of travellers find secluded destinations less appealing when they become popular online

  • Corina Duma
  • 30 October 2026
🌍 65% of travellers find a secluded destination less appealing once it becomes popular online.
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  • 3 min

Echo opens as Rotterdam’s first listening bar, featuring a shipping-crate counter and space for 20–40-person listening sessions

  • Amy Frearson
  • 30 October 2026
🎶 Jeff Hoogendijk, Khalil Ryahi and Paul Cournet opened Echo, Rotterdam’s first listening bar, in early September inside Groot Handelsgebouw, opposite Rotterdam Centraal. Inspired by Tokyo listening bars, the Cloud-designed venue features a shipping-crate bar, Sabine Marcelis mirrors and two speaker towers. It operates as a daytime coffee shop and nighttime bar, hosting exhibitions, listening sessions for 20–40 people and seated dinners for up to 40 guests.
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  • 2 min

Latin America’s Hotel Construction Pipeline Reaches 783 Projects in Q3 2026, Up 4% Year-Over-Year

  • Hospitality Net
  • 29 October 2026
🏨 Lodging Econometrics reports Latin America’s hotel construction pipeline reached 783 projects and 114,148 rooms in Q3 2026, up 4% year-over-year by project count. Early planning surged 29% to 300 projects, while 288 projects were under construction. Mexico led with 229 projects, followed by Brazil’s 145 and the Dominican Republic’s 88. Renovations and conversions hit a record 189 projects. Forecast openings total 90 hotels in 2026, rising to 115 in 2027.
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  • 0 min

Global hotel group attributes quarterly growth to performance in the US market

  • Corina Duma
  • 29 October 2026
🏨 The global hotel group credited its U.S. performance for driving growth this quarter. No specific growth figures, dates or company name were provided.
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  • 5 min

Club Med Survey Finds 87% of North Americans Prioritize Obligations Over Enjoyment at Least Some of the Time

  • Hospitality Net
  • 29 October 2026
🏖 Club Med’s 2026 Art of Free Time Report surveyed 2,000 adults aged 21+ across the U.S. and Canada through Wakefield Research, September 11–23, 2026. Findings reveal a “Joy Gap”: 87% say obligations sometimes override enjoyment, while 80% cite costs as barriers to trying activities. Yet 88% reported benefits from trying something new, 79% expect to try a new vacation activity, and 91% define travel luxury as freedom rather than pampering.
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Palisociety’s Avi Brosh Discusses Placemaking and Creating Places That Make Neighborhoods More Special

  • Josiah Mackenzie
  • 29 October 2026
🏨 Avi Brosh and his Palisociety teams are highlighted at 00:00 in the Hospitality Daily podcast for placemaking—creating places that make neighborhoods more special. Josiah describes the practice as one of hospitality’s biggest opportunities, while noting that it is rarely done well.
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Chef Jerry Tian’s Avant Holds Shenzhen’s Only Two-Diamond Rating in the 2026 Black Pearl Restaurant Guide

  • 29 October 2026
🍽 Chef Jerry Tian’s Avant, opened in Shenzhen in 2020, holds the city’s only two-diamond distinction in the 2026 Black Pearl Restaurant Guide. After five years at Chicago’s three-Michelin-starred Alinea, Tian developed a borderless culinary approach, now refining dishes to three or four elements. Shenzhen’s Michelin Guide debuted in 2026, awarding two stars each to The Bay by Chef Fei and Yun Jing, and one each to Ensue and Fumée.
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