Market Trends

This article was written by Restaurant Hospitality. Click here to read the original article With so many emerging fast-casual brands looking to follow in the footsteps of successful concepts like…

This article was written by Restaurant Hospitality. Click here to read the original article Demerara sugar is gaining popularity on restaurant menus thanks to its rich and caramel-like flavor, plus…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Deezen - Interior Design. Click here to read the original article California architecture studio Electric Bowery and graphic design firm Land have completed the renovation…

Wyndham Hotels & Resorts is strengthening its foothold in the extended stay segment and has entered into a franchise agreement with Reside, the residential hospitality management company, to add to…

This article was written by Lodging Magazine. Click here to read the original article PARSIPPANY, NJ–Guests seeking contemporary, upscale residence-style accommodations in urban destinations now have new offerings to consider…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

The Surrey, the iconic luxury hotel in Manhattan’s Upper East Side, has opened its doors again. Now welcoming guests as The Surrey, A Corinthia Hotel, the hotel marks the inaugural…

Sustained activity growth helped Accor post “solid” numbers for Q3 2024, with revenue surging 12% to touch €1,434 million. While RevPAR growth is normalizing, Accor continues to benefit from its…

This article was written by Hospitality Daily Podcast. Click here to read the original article Road Trips & Revelations: Fresh Ideas for Hospitality – Meg Kennedy & Rob Blood, Lark…