Market Trends

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by Restaurant Hospitality. Click here to read the original article A sesame ball is a Chinese snack made with rice flour dough that is formed into…

This article was written by Lodging Magazine. Click here to read the original article DALLAS, Texas—Ashford Hospitality Trust, Inc. announced the conversion of the 226-room Le Pavillon Hotel in New…

This article was written by Travolution. Click here to read the original article As many as 67% of travel ideas come from children when trip-planning Family travel accounts for 30%…

YOTEL, the hotel brand known for its tech-forward design and experiences, is set to open its first hotel in Japan. Scheduled to open on December 16, YOTEL Tokyo Ginza is…

This article was written by Deezen - Interior Design. Click here to read the original article A beachside installation made of 3D-printed concrete stars by artist Carlos Betancourt and a…

This article was written by Restaurant Hospitality. Click here to read the original article Chicago-based Boka Restaurant Group was founded in 2002, and since then it has increased its footprint…

Stefano Battaglia Glion Lecturer As the most global of industries, hospitality is powered by diversity – with large hotels typically having multiple nations represented among both guests and staff. Glion…