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Market Trends

1382 posts

Hospitality market trends and data: analysis, figures and insights to understand where the hotel industry is heading.

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  • 8 min

The End of Guesswork Hospitality

  • Anders Johansson
  • 16 December 2025
🏨 In 2026, the hotel industry is evolving. Two camps emerge: "Warehouses for Sleep" (price/location-focused) and true hoteliers (guest-focused). The "Marryattilton" model struggles with generic service. Key trends: "Whycation" (travels with purpose, e.g., Sleep Tourism), "Hidden Season" (off-peak travel), and "Invisible Concierge" (AI-driven personalization). Personalized hospitality demands understanding guest intent and using technology to enhance experiences. The future is in-depth guest research, not generic amenities.
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  • 1 min

The Connected Consumer: Technology, convenience and the future of food ordering

  • [email protected]
  • 16 December 2025
🍽 Saladplate, part of Informa Markets' Hospitality, Food, and Beverage portfolio, offers insights and trends shaping the industry. It provides access to over 10,000 brands and products, a supplier directory, and updates from 35+ international trade events. Content includes weekly news, a monthly newsletter, and a bi-monthly e-magazine.
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Generic luxury gives way to culturally coded hospitality

  • Automatic
  • 16 December 2025
🏨 Dec 16, 2025, luxury hotels globally are redefining opulence by aligning with cultural identities rather than showcasing visual wealth. Traditional luxury elements like grand designs and high prices are now commonplace and lack exclusivity. Hotels are targeting precise audiences, focusing on cultural tribes and hyper-personalization. This shift includes members-only clubs and unbranded luxury models that emphasize cultural coherence. The emphasis is on guest identity affirmation through experience, design, and atmosphere.
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  • 3 min

Generic luxury in hospitality has come to an end. Here’s what’s coming next.

  • Guest Contributor
  • 15 December 2025
🏨 MacArthur Place in Sonoma provides an experience tailored for Northern California’s elite tech class, focusing on ecological sensitivity and low-gloss intimacy. DeBruce in upstate New York caters to a rural creative class with a back-to-the-land ethos and a James Beard-recognized food program. The shift in luxury targets subcultures, moving from mass-market chains to culturally specific boutique hotels, emphasizing hyper-personalization and unbranded exclusivity for a unique guest experience.
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  • 1 min

Roundtable Reality Check: Hospitality’s Biggest Stories of 2025 and 2026 Predictions

  • Tony Loeb
  • 13 December 2025
🗺 Waldorf Astoria reopens in 2025. Ultra-luxury hotels are distancing from others. Loyalty programs face a crisis over guest priorities. Trade show fatigue is noted, and brands are swiftly acquiring independents. AI anxiety is compared to overconfidence, and AI is impacting the hospitality workforce indirectly. Route 66 celebrates 100 years, boosting road trips. In 2026, the hospitality economy is expected to be K-shaped, with ultra-wealthy spending rising as mainstream consumers feel the strain.
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  • 2 min

Actabl data show hotel labor costs not abating

  • Denis Stackeusky
  • 11 December 2025
🏨 In 2025, despite a 5.9% wage increase, hotel labor costs rose 2% to 11.2%. From January to September, hours per occupied room dropped 13.5% in guest services. Room attendants became 5.5% faster, and guest service reps 12.7% faster. Hotels projected a 14.1% revenue growth but faced increased labor costs. Staffing grew 9% by summer, staying 4% above January levels. Labor efficiency, not cuts, maintained profitability, emphasizing dynamic staffing tied to demand for 2026.
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  • 1 min

4 menu trends spotted at the University of Michigan FSD Chefs Immersion

  • [email protected]
  • 11 December 2025
🍳 Earlier this week at the University of Michigan, Ann Arbor, noncommercial chefs participated in FoodService Director's FSD Chefs Immersion. They engaged in a culinary exchange using sponsor products, including those from Botrista, Hormel, and Kraft Heinz. The Orange Team crafted cinnamon rolls with Hawaiian rolls, while the Yellow Team made dessert sushi with mango sticky rice and gochujang berry sauce, highlighting innovative culinary trends. Jamix documented recipes, and La Colombe provided coffee.
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  • 8 min

New Research Reveals the Secrets to an Engaging Guest Satisfaction Survey

  • Nick Donaghy Sarah Came
  • 11 December 2025
📝 In 2025, 1,500 hotel post-stay surveys were analyzed. Surveys with embedded questions had a 22.7% response rate, versus 19.6% without. Subject lines under five words achieved a 23% response rate, while those with 11+ words dropped to 17%. Surveys styled with custom CSS averaged 22.3% participation, compared to 19.4% for unbranded ones. Surveys 1-3 pages, with 5-7 questions per page, performed best. One to three open-ended questions maintained response rates between 20-22%.
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  • 2 min

UK business travellers expect seamless…

  • Travel Weekly Group Ltd
  • 11 December 2025
📶 UK companies, 2025-2026, global business travel. What? UK firms underprepare business travelers for reliable internet abroad. How? Only 69% provide mobile data solutions, lowest in Europe. Why? Over-reliance on EU "Roam Like at Home". Issues? 93% of global business travelers face online connectivity problems. Trends? UK's key travel role: projected 2nd most visited by North America and Oceania, 3rd by Africa in 2026. Solution? Transition to eSIMs for seamless global data access.
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  • 4 min

2025 Black Friday Report: Hotels With Website Campaigns Grew Direct Revenue by 60.5%

  • OTA Insight
  • 4 December 2025
📅 Hotels worldwide saw significant gains during the 2025 Black Friday period (Nov. 18–Dec. 2). Participating hotels experienced a 30.8% increase in direct bookings versus a 2.8% increase for non-participants. Search engagement grew by 16.2% for campaign hotels, while their conversion rates improved by 21.3%, with a 56.6% boost in booking engine conversions. Revenue per user rose by 56.3%, leading to a 60.5% surge in direct revenue for those with targeted offers.
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