Miscellaneous

🎣 Ivy Studio designed the "Limousine" bar and restaurant, which opened in 2025 in Montreal's Saint-Lambert suburb. Located on Victoria Avenue, it features red velvet, dark wood paneling, and a central diamond-shaped bar with a green marble countertop. The design reflects vintage luxury limousine interiors. Velvet curtains create a theatrical entrance, and the space includes tubular tan leather banquettes and black mosaic tiles. The venue caters to a younger demographic, offering a bold new dining experience.

📚 Interior Looks expands its range in the Living area, offering top-quality furniture and furnishings. Manufacturer brands exhibit their products, catering to design-focused retailers, interior architects, planners, and designers in hospitality and international contract business. Located in Frankfurt, the event is part of the Ambiente fair, showcasing innovations in interior design to a diverse audience seeking inspiration and high-quality products for various projects.

🍳 Bret Thorn, Senior Food & Beverage Editor, is known for his expertise in food trends and French cuisine. Since 1999, he's been with Nation’s Restaurant News and joined Restaurant Hospitality in 2016. He studied at Le Cordon Bleu in 1986 and graduated from Tufts University in 1990. Notably, he worked for ABC News during the Tiananmen protests in 1989. Thorn received the 2006 Jesse H. Neal Award and was inducted into Disciples d'Escoffier in 2014.

🍴 Marking a new culinary chapter, BEAR by Carlo Scotto opened in Beaconsfield, October 2025. Located in the Crazy Bear Hotel, this 14-cover restaurant showcases a British foraged tasting menu inspired by Europe, Asia, and the Middle East. Seasonal ingredients include mushrooms from Hogback Wood and wild garlic from Peterley Wood. Guests enjoy an eight-course menu, foraged cocktails, and rare wine pairings. The intimate design features a Nero Portoro marble counter for an immersive dining experience.

🌇 Boston's South Station, opened in 1899, receives its first major upgrade since the 1980s. Pelli Clarke & Partners redesigned the station, featuring a new concourse with 10 concrete arches and three domes, improving transit connectivity. Rising above is a 52-story tower with 680,000 sq ft of office space, 166 Ritz-Carlton residences, retail, and dining. The project boasts LEED Gold precertification and a BREEAM ‘Excellent’ rating, symbolizing Boston’s evolution and leadership.

📅 Hyatt is accelerating expansion in EMEA with a 2025–2026 pipeline. The strategy includes luxury, lifestyle, and wellness-led developments in key locations like Lisbon, Rome, the Red Sea, and AlUla. This plan aims to enhance brand presence in high-growth areas and diversify its portfolio.

🍽 In 2025, the restaurant industry is facing sluggish growth with nearly 60% of companies reporting negative same-store sales. Technomic has adopted a scenario-based model due to the market's underperformance. Fast-casual traffic is declining, while Gen Z is increasing visits to casual-dining chains. About 25% of Gen Z’s spending goes to casual dining. Menu prices rose 3.7% in September 2025, with consumers anticipating further increases. Operators expect costs to rise, and 60% plan further price hikes. 80% of consumers worry about inflation.

🏨 Milner York celebrated its first anniversary from October 13-17, 2025, with a 1940s-themed week, culminating in an Anniversary Evening in York. The Milner Award was introduced, honoring Eleanor Bryson for her contributions to Visit York. The event supported St John Ambulance and featured the Lord Mayor of York. The celebrations honored William Milner, commemorating his courage during the 1942 Baedeker raid. The hotel, rebranded in 2024, boasts high guest satisfaction and team retention.