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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Miscellaneous

932 posts
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  • 2 min

Flight Centre UK releases new brand campaign

  • Travel Weekly Group Ltd
  • 29 August 2025
🛫 Flight Centre UK launched its "This is Awkward" campaign to highlight its full-service travel offerings beyond flights. Running until September 10, 2025, the campaign spans digital, print, and radio, including Classic FM and Gold Radio. With 13 UK stores, the latest opened in North London in July 2025, Flight Centre seeks to boost its brand recognition. The campaign follows the new global tagline: "Your centre for travel" and precedes the "Not just a flight sale" from September 11 to October 1, 2025.
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  • 3 min

RateGain and Profitroom Announce Strategic Partnership to Strengthen Distribution Capabilities for hotels in Middle East and Africa

  • legarde
  • 28 August 2025
💻 Noida, 28th August 2025: RateGain partners with Profitroom to aid Middle East and Africa hotels in expanding reach via seamless channel connectivity. RateGain operates in 100+ countries, partnering with 3,200+ customers and 700+ partners. Profitroom offers real-time connectivity to 400+ demand partners, enhancing booking and profitability. This collaboration targets hotel growth, reducing OTA dependency, and improving guest experience. Key figures: RateGain founded in 2004, works with top global hotel chains and airlines, headquartered in India.
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  • 1 min

Wilmington coffee bar Bespoke transforms into all-day aperitivo bar

  • Joanna Fantozzi
  • 27 August 2025
📰 Joanna Fantozzi, currently a Senior Editor at Nation’s Restaurant News, has over seven years in the restaurant industry. Informed by degrees from The College of New Jersey and CUNY, her career includes roles at Insider and The Daily Meal. Since 2018, she's been with Informa's Restaurant & Food Group, advancing from Assistant Editor (Oct. 2018) to Senior Editor (Aug. 2021). Her expertise spans restaurant innovations and cultural issues, and she moderates industry events like MUFSO and Restaurants Rise.
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  • 1 min

Grand Metropolitan Hotels ends 7Pines partnership

  • Corina Duma
  • 27 August 2025
🏨 Grand Metropolitan Hotels ended its collaboration with 7Pines Hotels and Resorts, citing concerns over stability after the dissolution of 7Pines' brand development team. The decision affects the Düsseldorf-based 12.18. Group and follows the sale of a flagship Ibiza hotel. CEO Walter Neumann highlighted the uncertain future of 7Pines and noted a shift toward partnerships with brands like Destination by Hyatt. A new hotel in Opatija, Croatia, will open in spring 2026 under this label.
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  • 1 min

E-Magazine Issue #11 – EYSY

  • YiTyng.Sin@informa.com
  • 27 August 2025
📖 Saladplate is a content hub for the Hospitality, Food, and Beverage sector under Informa Markets. It offers insights into industry trends through weekly news, a monthly newsletter, and a bi-monthly e-magazine. Users gain access to over 10,000 brands and products and updates from over 35 international trade events.
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  • 2 min

Accelya integrates AI into Sales Audit to…

  • Travel Weekly Group Ltd
  • 27 August 2025
🚀 Accelya integrates AI in its Sales Audit tool, detecting over 60% of missed revenue earlier, accelerating recovery to weeks. Launched with FLX AIViator, it's trusted by 70+ airlines, reclaiming over $150 million annually. Continuous monitoring, adaptive algorithms, and hybrid intelligence enhance audit accuracy and efficiency. Operating 24/7, it shortens query resolution by 10% and maintains a 100% recommendation rate. Airlines can customize AI models, leveraging the scalable architecture for real-time intelligence and revenue optimization.
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  • 1 min

Bobby’s Burgers by Bobby Flay is expanding internationally for the first time

  • Joanna Fantozzi
  • 26 August 2025
📰 Joanna Fantozzi, a senior editor at Nation’s Restaurant News, boasts over seven years of experience in the restaurant industry. She joined Informa’s Restaurants and Food Group in 2018. Her expertise includes industry news and cultural issues. Joanna has held positions at Insider and The Daily Meal. Her educational background includes a bachelor’s from The College of New Jersey and a master’s from CUNY. Her editorial work is featured in The New York Times, Forbes, and more.
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  • 4 min

The top 10 hidden costs in restaurants

  • Automatic
  • 26 August 2025
🍴 During the US Foods event last week in Las Vegas, Matt Bruenderman discussed 10 hidden costs in restaurant operations, emphasizing strategic planning, brand clarity, customer data, effective training, technology adoption, and preventive maintenance. He cited TGI Fridays' past mistakes and highlighted potential savings like a 3% labor cost reduction via scheduling platforms. Emphasizing culture's impact on turnover, he advised listening and feedback. Proper packaging and a focused menu can enhance efficiency and customer retention.
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  • 2 min

Hospitality jobs account for 53% of post-Budget losses, UKH finds

  • Corina Duma
  • 26 August 2025
📈 UK, since October: Hospitality sector faced 88,964 job losses, making up 53% of the UK's total 164,641 job losses. This is over thrice the 50,000 predicted by the OBR due to National Insurance Contribution (NICs) changes. Hospitality job loss rate at 4.1% (1 in 25 roles) is seven times higher than the national average. UKHospitality urges government intervention in the upcoming Budget to alleviate this impact by adjusting NICs, VAT, and business rates.
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  • 2 min

My First Startup Ended with a Bang

  • Isaac French
  • 26 August 2025
🍺 Week after week, 100 bottles sold out within hours. The bottle caps weren't twist-off, requiring manual opening with care. A college-aged customer, confident despite warnings, attempted to open his own, resulting in a soda explosion. Twenty minutes later, he returned drenched, yet thrilled by the chaotic experience, describing it as "sick" with "serious rizz." Despite the mishap, the excitement and novelty seemed to triumph over the mess.
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