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1340 posts
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  • 3 min

Fewer than 3% of STR searches result in bookings, new data reveals

  • 10minhotel
  • 12 May 2026
Upcoming Hospitable and IntelliHost report suggests guests are browsing more listings, comparing more options, and taking longer to commit to stays SAN FRANCISCO, 12 MAY 2026 – New data from short-term…
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Lough Erne Resort Wins Three Prestigious Awards, Including Ireland's Best Destination Venue and Two Ulster Restaurant Awards

  • Jade
  • 12 May 2026
🏖 Lough Erne Resort, located in Fermanagh, Ireland, clinched three prestigious awards, including ‘Ireland’s Best Resort / Destination Venue’ at the Wedding Venue Awards. The resort’s Catalina Restaurant also triumphed at the Ulster Restaurant Awards, winning ‘Wine Experience’ and ‘Hotel and Guesthouse Restaurant’ accolades. These honors underscore its excellence in luxury hospitality and dining, setting a national benchmark. The Resort continues to attract both local and international visitors with its exclusive offerings.
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Perth Road Trips Offer Family-Friendly Stops with Playgrounds, Wildlife, and Short Drives in Western Australia

  • 11 May 2026
💨 Families exploring Western Australia by road can enjoy engaging spots near Perth, with stops every 1-2 hours. Fremantle offers markets and harbor views, while Caversham Wildlife Park and Penguin Island provide close animal encounters. Kings Park and Swan Valley feature playgrounds and cafes to unwind. Short drives enhance the journey's flexibility, making it enjoyable rather than rushed. Campervan hire in Perth simplifies travel logistics, ensuring easy transitions between memorable stops.
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  • 2 min

Clément Bain to Lead Grand Hôtel Bain, Continuing Family Legacy for Tenth Generation in Comps-sur-Artuby

  • Kay Walten
  • 10 May 2026
🍴 Arnaud Bain, patriarch of Grand Hôtel Bain in Comps-sur-Artuby, emailed gratitude and pride about his 24-year-old son, Clément, destined to become the tenth generation to run the family hotel. Since 1727, the hotel has withstood historical epochs. Clément's impressive culinary journey includes work at Michelin-starred eateries, such as Chez Bruno and Les Agitateurs. The village of 346 continues to be home to this enduring legacy.
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Les Clefs d'Or International Celebrates 71 Years of Concierge Excellence and Global Hospitality Leadership

  • 8 May 2026
🤝 Since 25 April 1952, Les Clefs d'Or® International has been a global beacon in hospitality, celebrating its founding anniversary today. The organization honors generations of concierges who have upheld its standards and values. Spanning continents and cultures, Les Clefs d'Or represents a commitment to excellence and friendship in service. The mission remains unchanged since its inception, with members proudly wearing the keys as a symbol of their dedication to the profession. #LesClefsdOr #ServiceExcellence
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Farm Hotels Focus on Guest Participation, Positioning as Key Hospitality Trend for the Next Decade

  • 8 May 2026
🐐 In the emerging trend of farm hotels, the focus is on guest participation, not just aesthetics. These establishments prioritize involvement in farming activities over mere scenic views. They offer curated experiences, including menus, calendars, and spa treatments that reflect the farm's essence. This approach could define the hospitality sector for the next decade, highlighting the importance of authenticity and engagement over superficial appearances.
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BOLIA Unveils Durable Outdoor Furniture Series with Customizable Designs and 10-Year Warranty

  • Jade
  • 8 May 2026
🏡 Scandinavian brand BOLIA introduces its outdoor furniture series, including ORLANDO O2 OUTDOOR, ARKE OUTDOOR, and PATIO OUTDOOR. Designed for adaptation and relaxation, these pieces are crafted in Europe from durable materials with a 10-year warranty. ORLANDO O2 features modular, weather-resistant designs with quick-drying cushions. ARKE offers modular comfort for gardens, while PATIO uses FSC-certified teak that ages gracefully. BOLIA's creations are customizable, with removable, washable covers for easy maintenance and style updates.
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Pavyllon London Hosts Filipino Cuisine Event with Donia Chef Florence Mae Maglanoc on May 28 for £95

  • Jade
  • 8 May 2026
🍳 On May 28th, Pavyllon London hosts a collaborative dinner with Florence Mae Maglanoc of Donia, at Four Seasons Hotel London at Park Lane. Celebrating Filipino cuisine, the six-course event pairs Filipino and French dishes, such as scallop kinilaw and crispy pork belly lechon, priced at £95. Guests receive a welcome glass of Champagne Duval-Leroy and dine with both chefs present. Reservations are available via OpenTable starting at 6 PM.
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  • 1 min

Knystaforsen in Southern Sweden Earns Michelin Star and Green Star for Unique "Campfire Fine Dining" Concept

  • 8 May 2026
🍳 Run by chef Nicolai Tram and sommelier Eva Tram, Knystaforsen is a Michelin-starred restaurant in Halland, southern Sweden. It offers a unique "campfire fine dining" experience using open flame cooking. Ingredients are sourced from nearby forests, lakes, and farms, reflecting the seasons. The philosophy of the restaurant embraces the concept of wabi-sabi, finding beauty in imperfection. Knystaforsen has also earned a Michelin Green Star, highlighting its sustainable practices.
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  • 2 min

Sweetgreen, Modern Market, and Starbird Introduce New Chicken-Based Dishes Inspired by Global Flavors for Spring Menu

  • 8 May 2026
🍗 Sweetgreen introduces the Chicken Sesame Crunch salad with 35g protein. Their KBBQ menu features Korean flavors like cucumber and apple kimchi. Modern Market offers the Seoul Bowl with blackened chicken and a Zesty Asian Chicken Wrap. Starbird debuts chimichurri-inspired dishes, including the Chimi Chop Salad and Chimichurri Wings. Papa Johns launches Oven-Toasted Sandwiches with chicken and steak options on ciabatta bread, featuring flavors like Chicken Bacon Ranch.
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