Map of the week: hotel openings – June # 1 2025
This article was written by HospitalityOn. Click here to read the original article For further Every week, the HON team brings you an expert look at the world of hospitality.…
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Starr Restaurants to open Parisian bistro Pastis in Nashville
This article was written by Restaurant Hospitality. Click here to read the original article The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this…
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Ad Gefrin Introduces Tácnbora Limited Edition: Cognac Cask Finish
Special Edition Tacnbora, Sue Todd Photography A new small-batch blended whisky, rooted in heritage and refined in Cognac oak Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland, is proud…
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Airline profitability to strengthen in 2025 despite headwinds
Despite facing multiple headwinds, the global airline industry demonstrates resilience, with modest profitability improvements anticipated in 2025 Jun 5, 2025 The International Air Transport Association (IATA) projects that global airline…
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Munich crowned Champions League 2025 winner
This article was written by HospitalityOn. Click here to read the original article Soaring air ticket prices Almost 18,000 PSG fans stormed the stadium in the Bavarian capital for the…
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Martin Soler on X: “@sytaylor @perplexity_ai Dates matter. Length of stay matters. A lot. It is definitely happening. But so many factors still to adjust. Many of them are still easier with clicks and mouse pointing.” / X
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New York City butcher shop Lobel’s opens Midtown sandwich restaurant
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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Pret A Manger Updates Payment Experience
This article was written by Hospitality Technology. Click here to read the original article SalesAndCatering.com, a leader in sales and catering software solutions for the hospitality industry, is excited to…
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Persian food emerges in the Middle Eastern niche
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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Bars and restaurants are serving creative frozen cocktails, just in time for summer
This article was written by Restaurant Hospitality. Click here to read the original article In some markets, Memorial Day weekend heralds the start of summer. Others wait for the calendar…
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