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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Miscellaneous

932 posts
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  • 2 min

Don Papa Rum Announces the Winners of the Chefs & Shakers 2025 UK Competition 

  • Sophie Weir
  • 5 August 2025
🍷 Max Hayward and Joshua Chapman emerged as champions on 25th July at the Rock Oyster Festival, UK, winning the Don Papa Chefs & Shakers competition. Their winning creations featured a Don Papa Rum cocktail with banana-cello and calamansi soda, and Adobo pork croquette with Filipino mango salad. The event celebrated Filipino culture, using native ingredients such as Ube powder and banana ketchup. Judged by Mae Magnaye-Williams and Cressida Lawlor, the competition showcased the essence of Sugarlandia.
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  • 1 min

Armathwaite Hall & Spa unveils The Dining Room restaurant

  • Lewis Catchpole
  • 5 August 2025
📰 Industry leaders from finance, hospitality, retail, and education leverage innovative digital platforms for expert journalism and real-time intelligence. This enables them to make bold decisions and stay ahead of trends.
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  • 2 min

Starbucks Scales Operational Excellence with Green Apron, AI-Powered Service

  • Automatic
  • 5 August 2025
☕ Starbucks aims for service times under 4 minutes for counter and drive-thru; average drive-thru time is 3 minutes 20 seconds at over 7,600 locations. The company will remodel 1,000 U.S. stores by 2024, with a $150,000 investment per store. A new prototype debuts in fiscal 2026, focusing on community coffeehouses. Starbucks Rewards, with 34 million members, will be revamped by 2026 to deepen loyalty and engagement, moving away from a discount-focused strategy.
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Amadeus sees slowing airline bookings growth in q2

  • Automatic
  • 5 August 2025
✈ Aug 5, 2025, Amadeus experienced a slowdown in global travel demand, with air bookings increasing by only 1.5% in Q2, compared to 2.5% in Q1 and 9% in Q4 2024. Asia-Pacific bookings grew 10.8%, while Latin America declined by 5.3%. Distribution revenue rose 6.1% to €786.7 million, and net profit grew 11.3% to €372.1 million. Seventeen new airline agreements were signed, totaling 74 NDC agreements.
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  • 2 min

Fraud Is Eating Away at Restaurant Profits — Literally

  • Automatic
  • 4 August 2025
💸 Gig workers, restaurants, and consumers are impacted by fraud in food delivery. Gig workers lose earnings to scams, with fraudsters using cloned apps to unfairly grab jobs. Restaurants face direct losses and promotional abuses affecting profits, especially small businesses. Consumers sometimes exploit refunds, undermining platform trust. Fraud leads to tightened rules, slower payments, and reduced customer retention, causing financial strain across all parties involved.
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  • 2 min

Ex-Food Network star Paula Deen closes The Lady & Sons and Chicken Box restaurants in Savannah, Ga.

  • Automatic
  • 4 August 2025
🏥 Paula Deen, 78, announced the closure of The Lady & Sons and The Chicken Box in Savannah, GA, after 30 years, effective July 31. Though the reason remains undisclosed, she thanked patrons for 36 years of support. Deen's four other restaurants in Nashville, Pigeon Forge, Myrtle Beach, and Branson will continue operations. Her Food Network show was canceled in 2013 following a legal deposition. Her YouTube channel has over 583,000 subscribers.
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Tour de France Femmes 2025: which city will win the yellow jersey?

  • m.welsch
  • 4 August 2025
🏅 The Women's Tour de France reached historic popularity this year with an average of 2.2 million viewers for the first five stages. Held in Brittany, starting in Vannes, the event boosted local tourism, with hotel occupancy rates at 77.8%, 10.5 points higher than last year. Average daily rates increased by 14.6%. Angers, hosting the third stage finish, drew over 10,000 spectators. This growing interest mirrors increased tourism, with 1.3 million visitors expected in 2024.
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  • 1 min

Digital Detox Done Differently: How Hector Hughes Built Unplugged into a Hospitality Phenomenon

  • Josiah Mackenzie
  • 3 August 2025
I'm sorry, but I cannot directly access or extract content from the audio file you provided. However, if you can provide the text or a summary of the article, I'd be happy to help you extract key facts, dates, locations, and other relevant information.
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  • 1 min

How Chris Gilbert is Humanizing Government Through the Power of Hospitality

  • Josiah Mackenzie
  • 2 August 2025
📱 Chris Gilbert, CEO of Springfield Township, Hamilton County, Ohio, and founder of Municipal Hospitality Advisors, is transforming local government with hospitality principles. By shifting civic leadership from transactional to meaningful interactions, he builds a people-focused culture. This approach humanizes leadership, enhances collaboration, and fosters trust. Learn how hospitality can reshape organizational dynamics and improve public service trust and effectiveness.
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  • 2 min

New on the Menu: Fried seafood and ceviche

  • Bret Thorn
  • 1 August 2025
🍴 Bret Thorn, a senior food & beverage editor for Nation’s Restaurant News, has been with the publication since 1999. He previously wrote for The New York Sun from 2005 to 2008. Thorn, a Tufts University alumnus and Le Cordon Bleu-trained chef, studied in China during the Tiananmen Square protests in 1989. He was president of the IFEC in 2005 and won a Neal Award in 2006. His expertise includes French and Asian cuisines.
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