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  • 3 min

Survey Shows 62% of Consumers Seek High-Protein Meals; Fiber Gaining Popularity as New Menu Trend

  • 11 March 2026
🧂 According to a Revenue Management Solutions survey, 62% of consumers frequently look for high-protein options, and 48% choose meals based on protein content. Willingness to switch brands for protein options stands at nearly 50%. Fiber interest is growing with 45% seeking high-fiber meals, driven by digestive health concerns. Millennials and high-income households lead these trends, with 70% of millennials seeking protein and 53% seeking fiber. Restaurants are urged to adapt menus to capture this evolving market.
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  • 1 min

Asian and European Cafés Launch Innovative Creamy and Colorful Drinks Featuring Unique Ingredients and Toppings

  • 11 March 2026
🍯 In South Korea, The Venti launched a Strawberry Cream Latte featuring choux cream milk and strawberry sauce. In China, Lelecha introduced Gold & Silver Corn Drinks with tea, cheese, mango, and corn kernels. In Indonesia, Esteh debuted the Silky Cream Taro with cheese cream and egg pudding. In Germany, Burger King unveiled Summernades, fruity drinks topped with cotton candy. Instagrammable beverages are gaining popularity globally.
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  • 1 min

Propaganda Bistro Saigon Blends Vietnamese Cultural Art and Dining, Founded by Paris-Born Restaurateur in 2013

  • 11 March 2026
🎬 In Vietnam, World War II propaganda art (1939-1945) emphasized unity and perseverance, evolving into a cultural symbol. Propaganda Bistro, founded in 2013 by Noelle Carr-Ellison in Ho Chi Minh City, blends dining with storytelling, honoring Vietnamese joy. Inspired by Trịnh Công Sơn, "Every day I pick a joy" is adapted to "Every day I choose a new dish." This unique concept bridges tradition and modernity, attracting both locals and tourists.
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  • 1 min

Global Brands and Scientists Drive Shift Towards Nutrient-Dense Foods Amid Increasing Health and Convenience Demands

  • 11 March 2026
🍎 Nutrient-dense eating focuses on foods rich in essential nutrients—vitamins, minerals, fibre, protein—relative to calorie content. It's shifting mainstream grocers and global food brands in response to busy lifestyles, GLP-1 weight-loss medication use, and health-focused consumers. These foods, including high-protein pizzas and fibre-rich breads, aim to optimize health by supporting gut function and reducing disease risk. Nutrient density now guides food formulation, shelf placement, and innovation, reshaping eating habits and product offerings worldwide.
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Mint Payments Partners with ABTA to Expand UK Presence in Travel Payment Solutions Industry

  • Kate Harden-England
  • 11 March 2026
🛫 Travel industry fintech Mint Payments, founded in 2007 in Sydney, is now an ABTA Partner as of 2025. This partnership strengthens its UK presence, building on success in Australia and New Zealand. Mint Payments aims to enhance ABTA member relations and elevate travel industry professionalism. UK Managing Director Simon Bowles emphasizes their commitment to integrity, transparency, and bespoke payment solutions tailored for the travel sector's complexities, reinforcing ties with The Travel Network Group.
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Hands In and UATP Partner to Offer Global Split Payments for Airlines via Ceptor Platform

  • Travolution
  • 11 March 2026
💳 UK-based Hands In and UATP announced a global partnership, enabling split payments in the travel industry via UATP's Ceptor Platform. Airlines can now integrate Hands In's API to allow multiple cards and payment methods for a single purchase without changing existing systems. This helps mitigate lost travel sales due to insufficient funds or card limits. CEOs Samuel Flynn and Ralph Kaiser emphasize the ease of integration and enhanced flexibility for airlines and travelers.
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Rail Europe Integrates BritRail Pass into Global B2B Platform, Enhancing Great Britain Rail Offerings for International Travelers

  • Kate Harden-England
  • 11 March 2026
🚄 Rail Europe has integrated the BritRail Pass into its global B2B distribution ecosystem to reinforce its role as a European rail specialist. The BritRail Pass offers flexible access to the UK National Rail network, including airport connections and sleeper services, exclusively for international travelers. It addresses three core priorities for travel agents: operational simplicity, fare flexibility, and customizable itineraries. Distributed as a digital M-Pass, it supports mobile-first functionality to reduce complexity and cater to growing inbound demand to Great Britain.
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Filmmaker Isaac French Reflects on Creative Process and Personal Growth Amid Challenges of Upcoming Video Release

  • Isaac French
  • 10 March 2026
📹 Isaac French is 50 hours into a video project initially expected to take 10 hours, aiming for a Saturday release. He fought procrastination for months. A miraculous recovery of a 4-year-old relative from drowning last week brings gratitude. French's mother-in-law witnessed current Israel-Palestine tensions while in Israel. The video project coincides with an important webinar and meeting, but a two-hour call with his uncle in Montana emphasized the importance of slowing down to notice life's details.
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Vueling Collaborates with Oxford Quantum Circuits to Enhance Airline Operations Using Quantum Computing Technology

  • Kate Harden-England
  • 10 March 2026
🚀 Vueling partners with Oxford Quantum Circuits to explore quantum computing for airline operations. The Spanish low-cost airline, part of IAG, aims to optimize route planning, aircraft maintenance, and crew allocation. Vueling collaborates with the Toshiko quantum computer in Japan, utilizing quantum superposition to assess multiple outcomes simultaneously. The project, in its exploratory phase, seeks to build internal expertise and establish a long-term roadmap for quantum technology application in aviation.
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  • 2 min

Riyadh Air Unveils 21,500-Square-Foot Hafawa Lounge at King Khalid International Airport for Elite Travelers

  • Stephanie Chen
  • 9 March 2026
📌 Riyadh Air opened its Hafawa Lounge at King Khalid International Airport, Saudi Arabia, between Terminals 1 and 2. Designed by Yabu Pushelberg, it spans 21,500 square feet, accommodating 370 guests. The lounge features a desert-inspired design using limestone, oak, and textured plaster. It includes interconnected rooms like the Pantry, Balcony Café, Study, and Parlor, enhanced by a circadian lighting system. The lounge integrates digital-native technology for an immersive experience.
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