Miscellaneous

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

This article was written by HospitalityOn. Click here to read the original article But where have the seasonal workers gone? Seasonal workers are essential to the French tourism industry, with…

This article was written by Hospitality Daily Podcast. Click here to read the original article Ryan: I worked with Ace Hotel until the pandemic hit and then I left and…

This article was written by Travolution. Click here to read the original article British airline Virgin Atlantic is set to roll out free streaming-quality Wi-Fi on its Boeing 787s, Airbus…

This article was written by Travolution. Click here to read the original article Indian airline Indigo’s corporate fund, IndiGo Ventures, has closed its initial fund at $52 million The fund…

Meeting culture where it is In this Thursday’s guest edition, we welcome Haris Fazlani, co-founder and creative director of Wørks, a New York City-based creative studio dedicated to cultural advancement…

This article was written by Restaurant Hospitality. Click here to read the original article Cole’s French Dip, a Los Angeles institution for 117 years, plans to close in August, according…

Badara Gueye, the 40-year-old Senegalese chef and painter, is approaching his five-year anniversary at the beautifully restored 14th century chateau-hotel Château de Candie, where he has elevated the culinary offerings of…

This article was written by Phocuswright. Click here to read the original article India has been a cash-dominant society for decades. The reasons physical currency persisted long after other economies…

This article was written by Travolution. Click here to read the original article Airline retailing and distribution platform, Retailaer, has announced the first phase of its integration with Air Europa,…