Douglas Keane flipped the script on Cyrus, changing the business model and dining experience
🍴 Bret Thorn is a senior food & beverage editor at Nation’s Restaurant News since 1999. He also joined Restaurant Hospitality's staff in 2016. Thorn hosted a podcast and wrote the Kitchen Dish column for The New York Sun (2005-2008). A Tufts University graduate, he studied at Le Cordon Bleu, Paris, and in China. His NRN column won the 2006 Jesse H. Neal Award. He contributed to the Oxford Encyclopedia (2012) and was inducted into Disciples d’Escoffier in 2014. Thorn resides in Brooklyn, NY.
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