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1455 posts

CitizenPlane Acquires YieldIn's Pulse to Enhance Revenue Management Capabilities in Airline Solutions Suite

  • Kate Harden-England
  • 9 March 2026
✈️ CitizenPlane acquires YieldIn's revenue management solution, now known as Pulse, to enhance its suite of airline solutions with advanced revenue optimization. Pulse assists airlines in tackling pricing challenges through competitor tracking and market analysis, compatible with any PSS, including Amadeus. Implementation is swift, completed in weeks. Pulse joins CitizenPlane's OS alongside Zenith PSS and Air Distribution, aligning with their air retailing vision, according to CEO Hadrien Musitelli.
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  • 2 min

Surging Jet Fuel Costs Due to Iran Conflict May Lead to Higher Airfares, Warns United Airlines CEO

  • Automatic
  • 9 March 2026
🛩 Mar 9, 2026, global. Conflict in Iran is causing a rise in oil prices, affecting jet fuel costs significantly. United Airlines CEO Scott Kirby indicates potential airfare increases. Strong travel demand helps airlines offset higher costs. Geopolitical disruptions quickly impact aviation costs due to energy market volatility. Executives note this fuel price surge as one of the largest in years, raising concerns about airlines' profitability. Prolonged instability may lead to route changes and fare adjustments.
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  • 3 min

Colbo Expands Orchard Street Store to Include Stainless Steel and Wood-Designed Wine and Vinyl Bar

  • Dan Howarth
  • 8 March 2026
🍹 New York's Colbo expands in March 2026 on Orchard and Allen Streets, Lower East Side, transforming adjacent space into Colbo Next Door—a wine and vinyl bar. Designed by Of Enso with Yuria Kailich and Joel Harding, it features stained wood and stainless steel interiors. The space offers removable wood benches, a concrete bar, terracotta flooring, and hosts vinyl DJs twice weekly using the One-A-Way sound system. Lighting crafted from deadstock fabrics enhances ambiance.
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  • 4 min

Guided Experiences in Greenland Highlight Importance of Educating Tourists to Protect Fragile Environments and Local Culture

  • Kay Walten
  • 8 March 2026
🌏 In remote Greenland, guided hikes teach visitors to protect fragile Arctic terrain, prompting behavior changes. Moss can take decades to recover, so stepping on rocks is encouraged. In Ittoqqortoormiit, sled dog puppies are admired from a distance to respect local customs. Proper guidance fosters compliance without enforcement. Antelope Canyon in Arizona exemplifies the structured visitor experience, where guided paths protect the natural environment. Understanding and communication significantly shape visitor behavior.
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  • 2 min

Down Hall Hotel Partners with TEMPLESPA as Official Product and Treatment Provider for Eden Spa

  • Jade
  • 8 March 2026
🛖 Down Hall Hotel, Spa & Estate, a 110-acre estate on the Essex/Hertfordshire border, partners with TEMPLESPA in 2026. The collaboration will enhance Eden Spa’s offerings with TEMPLESPA's luxury skincare products and treatments. New treatments include the "Champagne & Truffles Deluxe" facial and "Work It Out" massage. This follows The Barn Spa's launch, strengthening Down Hall's wellness focus. General Manager Linden Beattie emphasizes the commitment to luxury and guest satisfaction.
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  • 3 min

Iranian Drone Debris Causes Fire at Dubai's Burj Al Arab During Retaliatory Airstrikes, Injuring Four

  • Will Speros
  • 6 March 2026
📰 On February 28, 2026, Iranian drone debris damaged Dubai's Burj Al Arab, injuring four people and damaging nearby Palm Jumeirah. The incident resulted in injuries and one death at Dubai and Abu Dhabi airports. Patrik Schumacher won a legal battle to rename Zaha Hadid Architects. Demna debuted his Gucci runway in Milan at the Palazzo delle Scintille. Amtrak is set to launch 83 new Airo trainsets, starting in the Pacific Northwest. HD Expo in Las Vegas is scheduled for May 5-7, 2026.
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  • 2 min

AP Design House Blends Industrial Aesthetics with Greek Tradition in Sydney's Homer Rogue Taverna

  • Alice Laycock
  • 6 March 2026
🍴 Australian firm AP Design House completed the 100-seat Homer Rogue Taverna in Cronulla, Sydney, utilizing stainless steel, concrete, and mid-century seating. The design promotes communal dining, featuring an open bar and kitchen with a white-brick pizza oven. Vintage lighting and mid-century chairs, including Marcel Breuer's Cesca chairs, enhance the space. Founded in 2015, AP Design House blends traditional Greek taverna elements with modern aesthetics, creating a relaxed atmosphere close to the beach.
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Starbucks and Pizza Hut Revive Nostalgic Designs to Reconnect with Customers

  • Mathias Coudert
  • 5 March 2026
🍔 McDonald's CEO faced criticism after a cringeworthy video while eating a burger, despite a 10% Q4 2025 revenue increase, reaching over $6.85 billion. Sweetgreen struggles as salad prices rise from $9 in 2020 to $14 in 2026. Starbucks, under Brian Niccol, revives nostalgia with iconic chairs. Pizza Hut brings back its classic restaurant aesthetic, attracting nostalgic customers. Chipotle's original chairs are now collectibles, selling for $100 each.
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  • 2 min

Sebastian Frank's Vegetable-Led Culinary Residency at Nova Maldives Aligns with Sustainable Dining Trends

  • Jade
  • 5 March 2026
🍕 Sebastian Frank, acclaimed chef from Berlin, will be the guest chef at Nova Maldives from 10 to 15 May 2026. He will present his "Roots & Waves" menu, focusing on emancipated vegetable cuisine. Chef Sebastian will host two exclusive gourmet dinners and a cooking class on 12 May 2026 at Soul Kitchen. Non-alcoholic beverage pairings will be offered. The menus will showcase locally sourced ingredients, aligning with Nova's sustainable approach.
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  • 5 min

Tom Earnshaw Boosts Bohemia's Reputation by Retaining Michelin Star and Championing Sustainable, Seasonal Ingredients

  • Jade
  • 5 March 2026
🍳 At 28, Tom Earnshaw, now Head Chef at Bohemia since 2025, was named Michelin Guide Young Chef of the Year. Bohemia, Jersey's only Michelin-starred restaurant, retained its star for the 22nd consecutive year. Earnshaw's leadership blends discipline and creativity, championing local produce, sustainability, and team culture. His culinary journey began at 15, shaped by experiences at The Samling, Moor Hall, and Northcote. Earnshaw aims for two Michelin stars, emphasizing mentoring and culinary excellence.
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