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1253 posts
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  • 3 min

Why I’m on Social Media in the First Place

  • Isaac French
  • 10 November 2025
📅 Attended the Main Street Summit & Capital Camp in Columbia, Missouri, where 1,200 founders, investors, artists, and athletes gathered over three days for impactful business insights and networking. Notable speakers included Tim Tebow. The event was set in cinemas, theaters, coffee shops, and university halls. Columbia showcased rural America's beauty. Upcoming events include the Homestead Fair in Waco during Thanksgiving, drawing up to 20,000 attendees, featuring talks, food, and music.
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  • 2 min

New on the Menu: Tiradito with bubu and a Scotch egg with apple sauce

  • Bret Thorn
  • 7 November 2025
🍴 Bret Thorn, senior food & beverage editor, joined Nation’s Restaurant News in 1999 and Restaurant Hospitality in 2016. He previously wrote for The New York Sun (2005-2008) and worked in Thailand for Asia Times (1995-1997). A Tufts University magna cum laude graduate, Thorn has studied at Le Cordon Bleu and served with ABC News in Beijing in 1989. Awarded the 2006 Jesse H. Neal Award, he is also a published author in food encyclopedias. Thorn resides in Brooklyn, N.Y.
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  • 5 min

7 Beautiful Greek Islands for Adventurous Holidays

  • Revfine.com1
  • 7 November 2025
🌊 Crete, Kefalonia, Naxos, Corfu, Rhodes, Zakynthos, and Paros offer thrilling adventures for travelers. Crete's Samaria Gorge and Elafonissi's waters beckon explorers. Kefalonia's Melissani Cave and Mount Ainos promise natural wonders. Naxos blends adventure with tradition on Mount Zas and Mikri Vigla. Corfu and Rhodes offer diverse experiences on their trails and coastlines. Zakynthos' Blue Caves and Navagio Beach provide breathtaking moments. Paros is an adventure paradise with windsurfing and hiking trails.
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  • 2 min

beOnd partners with TUI Airline Holidays…

  • Travel Weekly Group Ltd
  • 7 November 2025
💻 Premium leisure airline beOnd, based in Dubai, is expanding its online package holidays through a partnership with TUI, leveraging a platform by tech specialist Nezasa. Earlier this year, beOnd launched the beOnd Holidays platform to integrate flights and resorts. The collaboration combines TUI’s packaging expertise with Nezasa’s AI-enabled itinerary technology, allowing users to customize trips dynamically. This innovation aims for personalized travel recommendations, enhancing customer experience and streamlining premium leisure travel.
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  • 2 min

Mevalco Unveils NOVO by O-MED:Capturing the First Press of the Olive Harvest

  • Sophie Weir
  • 6 November 2025
🍎 Mevalco will introduce NOVO by O-MED, a limited-edition extra virgin olive oil from Spain, crafted from 100% Picual olives, pressed on the first harvest day. Available in the UK through Mevalco in November with pre-orders now open. Each 500ml bottle costs £13.50, packaged in cases of six. NOVO, known for its rich green hue and fresh, peppery taste, is produced by O-MED, a family-run mill in Granada. Expected UK arrival: Tuesday, 11 November.
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  • 2 min

Triple Win for Longbow Venues at the 2025 Westside Bar and Restaurant Awards

  • Sophie Weir
  • 6 November 2025
🍽 Longbow Venues achieved notable success at the 2025 Westside & Southside Restaurant & Bar Awards on 27 October 2025 at the OEC Sheffield. The Peacock at Rowsley won "Restaurant of the Year," The Ashford Arms in Bakewell secured "Best Sunday Lunch," and The Maynard in Grindleford was awarded "Best Family Favourite." Over 50 team members attended, celebrating the group's focus on quality, local produce, and genuine hospitality. The event honored independent venues in Sheffield and North Derbyshire.
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  • 1 min

Blue Zone Dining: The Longevity Secret Reshaping Global Menus

  • [email protected]
  • 6 November 2025
🍽 Chefs Valerios and Barta are shaping the future of food with a focus on Costa Rica's culinary heritage and plant-based cuisine. In Costa Rica, Valerios emphasizes indigenous ingredients like culantro coyote and tacaco, while Barta has spent over a decade mastering plant-based cooking, from Budapest to New York City. Their efforts aim to preserve culinary traditions through innovative techniques and sustainability, as highlighted in Valerios's book "Abuelas de Costa Rica" and work at Huacas Restaurant.
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  • 1 min

Collagen Banking: The Skincare Strategy You Consume

  • [email protected]
  • 6 November 2025
🧡 Starting around age 25, collagen production declines by 1% per year, exacerbated by UV exposure, smoking, alcohol, and poor diet. The global collagen supplements market, valued at $5.91 billion, is projected to grow to $8.02 billion by 2030, driven by both older and younger consumers. Historically animal-derived, newer supplements feature sustainable marine and plant-based sources. Hydrolyzed collagen peptides, broken down for better absorption, are key to supplement efficacy.
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  • 2 min

HTS rolls out latest airline offering

  • Travel Weekly Group Ltd
  • 6 November 2025
✈️ HTS (Hopper Technology Solutions) introduces 'HTS Seat Upgrades', boosting airline revenue by over 20%. This platform allows travelers to opt for cabin and seat upgrades, including empty seat blocking. It integrates seamlessly with airline systems for dynamic pricing and upgrades, optimizing across cabins. Corsair utilizes HTS for enhanced customer experiences. Ella Alkalay Schreiber, SVP at HTS, highlights the flexible, customizable approach, allowing airlines to capture high-intent users and maintain brand consistency.
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  • 2 min

On the Beach expands holiday proposition

  • Travel Weekly Group Ltd
  • 5 November 2025
🛳️ On the Beach (OtB), a leading UK beach holiday specialist, has expanded into cruising holidays. Initially offering cruise-only deals from Celebrity Cruise Lines, Norwegian Cruise Lines, and Royal Caribbean, the company plans to include more cruise lines and full packages soon. Si Morris-Green leads the initiative, leveraging his experience from Planet Cruise and others. Chief Financial Officer Jon Wormald emphasizes meeting customer demand with transparency and value.
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