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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
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Miscellaneous

928 posts
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  • 1 min

Stonehill Taylor designs Hollywood Regency-inspired clubhouse

  • Cara Rogers
  • 25 July 2024
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  • 1 min

Behind the expansion of Falkensteiner Resort Punta Scala with Labvert

  • Ellie Foster
  • 25 July 2024
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  • 1 min

Sandblu Santorini opens its doors

  • Ellie Foster
  • 24 July 2024
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  • 1 min

Ennismore repurposes Grade II-listed landmark for Hyde’s UK debut

  • Ellie Foster
  • 22 July 2024
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  • 1 min

Q&A: Amtico talks new launches, old favourites and respecting nature

  • Cara Rogers
  • 22 July 2024
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  • 1 min

First Look: the new Mayfair hotel and members’ club joining Auberge Resorts Collection

  • Cara Rogers
  • 22 July 2024
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  • 0 min

Drift debuts signature Baja flair in Music City

  • Cara Rogers
  • 19 July 2024
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Global IT incident grounds major airlines

  • phocuswire.com
  • 19 July 2024
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  • 1 min

Wagamama launches Soul Club loyalty programme

  • James McAllister
  • 17 July 2024
🍑 Wagamama launches Soul Club loyalty program, allowing users to collect digital hanko stamps with each visit and a minimum spend of £12. The program offers rewards such as free dishes and exclusive experiences, with the chance to win monthly premium merchandise. Members also get access to recipe and foodie videos by senior chefs and brand ambassadors like GK Barry, Alfie Steiner, and Rahel Stephanie. The initiative aims to thank guests and enhance engagement.
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  • 12 min

Restaurant community mourns the loss of Naomi Pomeroy

  • Bret Thorn
  • 16 July 2024
🏠 Portland mourns the passing of renowned chef Naomi Pomeroy, who died at 49 in a tubing accident. Pomeroy, a self-taught chef, opened Beast in 2007, influencing Portland's culinary scene. She was named one of Food & Wine’s “Best New Chefs” in 2009 and received the James Beard Foundation award for Best Chef in the Northwest and Pacific in 2014. She also founded Expatriate in 2013, which closed in 2022. Pomeroy was a founding member of the Independent Restaurant Coalition and recently opened Cornet Custard. Her cookbook, "Taste & Technique," was published in 2016. Oregon congressman Earl Blumenauer noted her contribution of $28.6 billion to the Restaurant Revitalization Fund during the pandemic.
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