Categorizing... - 10 Minutes News for Hoteliers

3 min

Book review: Mangal II Stories and Recipes

This article was written by Restaurant Online Magazine. Click here to read the original article Often, when people first talk about Mangal II, the renowned Turkish restaurant in Dalston, the…

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3 min

Flash-grilled: John Keenan

This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job?Working at The Jolly Sailor pub in Portsmouth after I…

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2 min

Briefs: Sofitel expands into Africa; Mercure debuts in Oman

SOFITEL EXPANDS INTO AFRICA: Sofitel has expanded into Africa with its latest opening in Benin in West Africa. Sofitel Cotonou Marina Hotel & Spa is located in Cotonou, Benin’s economic…

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2 min

Whitbread sells 51 F&B sites for £56m

This article was written by Restaurant Online Magazine. Click here to read the original article Reporting its interim results this morning, the group said its Accelerating Growth Plan (AGP), which…

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2 min

Hospitality business rates bill to increase to £914m

This article was written by Restaurant Online Magazine. Click here to read the original article Inflation dropped to 1.7% in September, down from 2.2% in August, according to the Office for…

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2 min

“We call it operation two stars”: Adam Handling reveals ambitions for his flagship restaurant

This article was written by Restaurant Online Magazine. Click here to read the original article The chef and restaurateur has revealed that he is pushing for the second star, with…

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2 min

Table Talk Foundation rebrands as Prept as it goes nationwide

This article was written by Restaurant Online Magazine. Click here to read the original article Founded in 2020 by Daniel Wade, Jessica Aggarwal and Tom Surgey, the hitherto Sussex-based charity…

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0 min

how IHG is developing its future leaders now

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2 min

Honest Burgers chooses Liverpool Street restaurant for first smash burger site

This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant will be converted to a Smashed by Honest ‘pop up’ with the aim…

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12 min

Maintenance in the Hospitality Industry: Best Practices and Tips

Maintenance in the hospitality industry involves the upkeep of facilities, technology, equipment and other important assets. This can include everything from plumbing systems to elevators and televisions. The importance of…

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Categorizing…

Book review: Mangal II Stories and Recipes

Flash-grilled: John Keenan

Briefs: Sofitel expands into Africa; Mercure debuts in Oman

Whitbread sells 51 F&B sites for £56m

Hospitality business rates bill to increase to £914m

“We call it operation two stars”: Adam Handling reveals ambitions for his flagship restaurant

Table Talk Foundation rebrands as Prept as it goes nationwide

how IHG is developing its future leaders now

Honest Burgers chooses Liverpool Street restaurant for first smash burger site

Maintenance in the Hospitality Industry: Best Practices and Tips

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Google‘s Search Volume Hasn’t Dropped… But ChatGPT Is Quietly Reshaping the Future of Search | Malte Karstan

If more of your store sales start on TikTok lately, you might wanna read this. | Mert Damlapinar

Plot twist: The biggest threat to Google's travel dominance isn't another search engine 🤯 | Dan Hocking

Winning as a Team: What Baseball Can Teach Hospitality Leaders About Culture and Performance – Edward Mady

The new front door to your hotel isn't your website. | Greg Bringardner

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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