Cin Cin to close London outpost as it plans for ‘next chapter’
This article was written by Restaurant Online Magazine. Click here to read the original article In a statement posted to Instagram, Cin Cin founder David Toscano and group head chef…
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Hyatt completes acquisition of Standard International and its brands
Hyatt Hotels Corp. has completed the acquisition of Standard International, the parent company of The Standard and Bunkhouse Hotels brands. The acquisition helps Hyatt cement its position in the premier…
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Briefs: Driftwood Capital breaks ground on Westin in Fla.; Scandic expands in Germany
DRIFTWOOD CAPITAL BREAKS GROUND ON WESTIN RESORT IN FLORIDA: Driftwood Capital has broken ground on the Westin Cocoa Beach Resort, Spa and Conference Center in Florida’s Space Coast market. The…
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Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept
This article was written by Restaurant Online Magazine. Click here to read the original article In an email to customers, Simeone said that while the concept was designed to be…
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Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods
This article was written by Restaurant Online Magazine. Click here to read the original article The Georgian’s new evening menu will ‘celebrate British ingredients and classic cooking’, with an emphasis…
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Uncorked: Radu Losef
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine My first encounter with…
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Uncorked: Radu Iosef
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine My first encounter with…
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Bun fight: the UK’s burger market explained
This article was written by Restaurant Online Magazine. Click here to read the original article It’s difficult to pinpoint exactly when the better burger movement began in the UK. Gourmet…
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