Categorizing... - 10 Minutes News for Hoteliers

4 min

Hilton Molino Stucky Venice Toasts to Autumn-Winter 24/25 with a New Cocktail Menu for Skyline Rooftop Bar

The Seasonal New Menu by Skyline’s Award-Winning Bar Manager Features Repurposed Ingredients & Interactive Elements Inspired by Venice Hilton Molino Stucky Venice, the iconic Venetian hotel and former flour mill…

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1 min

E-Magazine Issue #7

This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…

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BWH Hotels Today Opens The Best Western Premier Ottoperla Hotel in Istanbul, Türkiye

This article was written by Hotel Executive. Click here to read the original article

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Hilton Accelerates Expansion Across Portugal With Three New Hotels

This article was written by Hotel Executive. Click here to read the original article

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Renovations Near Completion for The Hyatt Regency Greenwich in Connecticut

This article was written by Hotel Executive. Click here to read the original article

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Under Canvas Announces First Pacific Northwest Camp in the Columbia River Gorge Region of Washington, Near Oregon’s Mount Hood

This article was written by Hotel Executive. Click here to read the original article

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Global hotel rate increases expected to slow in 2025, according to Amex GBT

With prices set to moderate – at least, compared to the steep rises we’ve seen since 2022 – has global hospitality reached a turning point? Oct 23, 2024 The forecasts…

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Redefining hospitality through a flex-hybrid business model

As demand for personalized hospitality solutions grows, hoteliers are diversifying their offerings to adapt to changing traveler preferences and capture new growth opportunities Oct 23, 2024 The shift to remote…

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Generative AI tops travel tech priorities for 2025

A recent study by Amadeus shows that while generative artificial intelligence (AI) is a key focus for the travel technology sector in 2025, emerging challenges may hinder its full adoption…

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2 min

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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Categorizing…

Hilton Molino Stucky Venice Toasts to Autumn-Winter 24/25 with a New Cocktail Menu for Skyline Rooftop Bar

E-Magazine Issue #7

BWH Hotels Today Opens The Best Western Premier Ottoperla Hotel in Istanbul, Türkiye

Hilton Accelerates Expansion Across Portugal With Three New Hotels

Renovations Near Completion for The Hyatt Regency Greenwich in Connecticut

Under Canvas Announces First Pacific Northwest Camp in the Columbia River Gorge Region of Washington, Near Oregon’s Mount Hood

Global hotel rate increases expected to slow in 2025, according to Amex GBT

Redefining hospitality through a flex-hybrid business model

Generative AI tops travel tech priorities for 2025

Nancy Silverton and Stephen Starr collaborate to open Osteria Mozza in Washington, D.C., this fall

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

Cache Creek Casino Resort scales revenue with a data-driven strategy | Duetto

HAMA Europe Announces Launch of 10th HAMA Europe Asset Management Award

MGM Resorts International Appoints Ayesha Molino as Chief Operating Officer

CHINA TANG AT THE DORCHESTER CELEBRATES 20 YEARS WITH STAR-STUDDED ANNIVERSARY PARTY

Preferred Hotels & Resorts Releases Findings From U.S. Performance Report

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

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