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2642 posts
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  • 3 min

Latest opening: The Barbary Notting Hill

  • James McAllister
  • 8 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article What: ​A bigger, brighter follow up to Covent Garden’s Michelin Bib Gourmand restaurant The Barbary.…
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  • 4 min

What is Average Room Rate (ARR) and how to optimize it?

  • Eva Lacalle1
  • 8 October 2024
What is Average Room Rate (ARR)? Average Room Rate (ARR) is one of the essential indicators in the hospitality industry, helping you measure the average price paid per room over…
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  • 0 min

Bridging the Great Disconnect between hotel owners, managers, and workers today

  • [email protected]
  • 7 October 2024
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  • 2 min

Big Table owner acquires Amber Taverns

  • James McAllister
  • 7 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Private equity firm Epiris has taken on Amber Taverns’ 178-strong estate of freehold, wet-led pubs…
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  • 1 min

Restaurant’s Readers’ Choice winners announced

  • Restaurant
  • 7 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Chefs and restaurant owners were asked to vote for their top suppliers across 15 categories,…
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  • 1 min

TGI Fridays rescue deal ‘being finalised’

  • James McAllister
  • 7 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article As reported by Sky News​​​, more than 2,000 jobs are expected to be saved under…
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  • 2 min

Permanently Unique to bring Fenix and Louis restaurants to London

  • James McAllister
  • 4 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The group, which also owns upmarket Chinese restaurant brand Tattu, is currently in negotiations on…
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  • 3 min

Our Must-Visit Stands at Independent Hotel Show London 2024

  • Hotel Speak
  • 4 October 2024
The Independent Hotel Show London (October 15-16, Olympia) is one of the UK’s leading shows for luxury and boutique independent hoteliers. Network with industry leaders, gain valuable insights from expert…
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  • 2 min

Former Freemasons at Wiswell chef Steven Smith to launch ambitious three-in-one Manchester restaurant

  • Joe Lutrario
  • 4 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article On Bridge Street in the space that was most recently home to Musu – which…
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  • 1 min

Other Side Fried to relaunch as Buster’s Hamburger Bar

  • James McAllister
  • 4 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Hospitality duo Matt Harris and Tommy Kempton, who also own Clapham restaurant Ploussard​​, describe the…
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