Tom Pemberton’s Hereford Road closes
This article was written by Restaurant Online Magazine. Click here to read the original article The Notting Hill restaurant opened in 2007 in a converted butcher’s shop and served a…
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Pizza brand Detroit Slims to launch in Manchester
This article was written by Restaurant Online Magazine. Click here to read the original article Detroit Slims will be a 30-cover restaurant and will open in the city centre at…
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Grupo Brisas Selects Shiji to Modernize Operations and Elevate the Guest Experience
Transforming Mexican hospitality and improving process efficiency at the iconic hotel brand with Shiji Enterprise Platform PMS and Infrasys Cloud POS. FORT LAUDERDALE, Florida, USA, August 13, 2024 – Shiji,…
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Chopstix enters retail space with Wok Pot range
This article was written by Restaurant Online Magazine. Click here to read the original article Developed and brought to market in collaboration with Chopstix partners AAK Foods and Brandship, the…
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Engage, Don’t Just Satisfy: A Blueprint for the “Service-Profit Cycle of Success” in Hospitality – Robyn Pratt, The Phoenicia Malta
This article was written by Hospitality Daily Podcast. Click here to read the original article Robyn: The brand [I managed for the Starwood], the quality program, which was the mystery…
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RevPAR vs ADR: The difference between these two hotel KPIs
What is ADR (Average Daily Rate)? ADR, or average daily rate, is a key metric used to calculate a hotel’s profitability. It demonstrates the average rate hoteliers can charge for…
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