Categorizing... - 10 Minutes News for Hoteliers

1 min

Scoop reveals plans for bar beneath its upcoming Glasgow restaurant Margo

This article was written by Restaurant Online Magazine. Click here to read the original article Sebb’s will be located underneath the group’s Margo restaurant, which is set to open next…

View Post

View Post

1 min

The Amazing Story of The Cliffs at Hocking Hills

In 4 years since opening, they’ve built over 600k followers on Instagram, 100% direct bookings, and 90% occupancy. A slam dunk of slam dunks. And 5 years ago, when they…

View Post

The Danna Langkawi Resort & Beach Villas Welcomes Aditya Shamsher Malla as New General Manager

This article was written by Hotel Executive. Click here to read the original article Malaysia, Langkawi. September 23, 2024 The Danna Langkawi Resort & Beach Villas, an esteemed member of…

View Post

Hotel 1000, LXR Hotels & Resorts Appoints James Cassidy as Executive Chef

This article was written by Hotel Executive. Click here to read the original article USA, Seattle, Washington. September 23, 2024 Acclaimed Chef James Cassidy brings his international culinary expertise to…

View Post

Japan’s Hotel Grandbach Kyoto Select Completes Makeover, Celebrates Grand Re-Opening

This article was written by Hotel Executive. Click here to read the original article Japan, Kyoto . September 23, 2024 Hotel GrandBach Kyoto Select welcomes back US Business and Leisure…

View Post

View Post

1 min

Painter’s and Production

This week, I’ve been observing the painting contractors working on my parents’ property. The ongoing conversation has focused on how little progress is being made, despite the generous compensation they’ve…

View Post

View Post

1 min

Another ‘No Tax on Tips’ piece of legislation introduced to Congress

This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…

View Post

View Post

2 min

30 years and counting: how St John continues to influence the UK’s food scene

This article was written by Restaurant Online Magazine. Click here to read the original article Sounds like an absolute bargain. Do I stand any chance of getting a table?There’s more…

View Post

View Post

2 min

Friday five: the week’s top restaurant stories

This article was written by Restaurant Online Magazine. Click here to read the original article – The UK arm of Karen’s Diner, the Australia-founded restaurant group known for its rude service…

View Post

View Post

5 min

How one couple is pioneering authentic Korean cuisine in Bristol

This article was written by Restaurant Online Magazine. Click here to read the original article Chandos Road is a bit of change from Stokes Croft Duncan Roberston: We didn’t have any…

View Post

Categorizing…

Scoop reveals plans for bar beneath its upcoming Glasgow restaurant Margo

The Amazing Story of The Cliffs at Hocking Hills

The Danna Langkawi Resort & Beach Villas Welcomes Aditya Shamsher Malla as New General Manager

Hotel 1000, LXR Hotels & Resorts Appoints James Cassidy as Executive Chef

Japan’s Hotel Grandbach Kyoto Select Completes Makeover, Celebrates Grand Re-Opening

Painter’s and Production

Another ‘No Tax on Tips’ piece of legislation introduced to Congress

30 years and counting: how St John continues to influence the UK’s food scene

Friday five: the week’s top restaurant stories

How one couple is pioneering authentic Korean cuisine in Bristol

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

10 Ways to Maximize Your Hotel’s Spa Listing on Spafinder

HVS ANAROCK MONITOR, October 2025

From hidden gems to iconic stays: Fodor’s Travel releases 2026 “Fodor’s Finest” list of the 100 most incredible hotels in the world

Accor Wins World Sustainable Travel & Hospitality Award for Supply Chain Decarbonization Program

Business Travel Optimism Rebounds as Evolving Patterns, Policies and Technologies Shape the Industry, According to Latest GBTA Poll

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Contact informations

Advertise with us

Press release