Categorizing…

Tanner and Melissa approached the issue from the perspective of how to serve their local community vs how to extract as much as possible… and it worked! After several meetings…

This article was written by Saladplate. Click here to read the original article Six months after Wendy’s started a fierce debate about the fairness of dynamic pricing in restaurants, with…

This article was written by Saladplate. Click here to read the original article There has not been a shortage of restaurant consumer pulse checks of late, as the macroeconomic environment…

Restrictions on short-term rentals and cruise ship traffic could hurt vital sector, hospitality industry warns Sep 9, 2024 Greece has announced plans to tighten regulations on short-term vacation rentals and…

Deloitte’s latest report offers insights into how companies can adapt or risk extinction in an increasingly eco-conscious marketplace Sep 9, 2024 Navigating the implications of climate change will likely be…

This article was written by Mauricio Prieto. Click here to read the original article If failure is not an option, neither is success – Seth Godin Thanks to OAG for…

This article was written by Hospitality Technology. Click here to read the original article UKG, a leading provider of HR, payroll, workforce management, and culture solutions, today announced that Aimbridge…

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…