This Week’s Comings & Goings
This article was written by Lodging Magazine. Click here to read the original article John A. Rubino was appointed CEO of Extreme Hospitality. Read more. McNeill Hotel Company promoted Etienne…
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Hotel Automation- Transform Hotel Guest Experience
Automation has revolutionized the hospitality industry by streamlining operations, enhancing guest experiences, and improving efficiency. For hotels, embracing automation is no longer optional—it’s essential for staying competitive in a rapidly…
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David Thompson’s Long Chim finally set for London debut with Soho residency
This article was written by Restaurant Online Magazine. Click here to read the original article Located on Rupert Street, Long Chim will take-over the ground floor of Hovarda and serve…
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Greeting and Welcoming Guests: How to Make a Great First Impression
Greeting and welcoming guests includes everything from a verbal introduction to providing a written welcome message. Your greeting may also involve leaving gifts, offering useful information and answering questions. The…
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Lina Stores to expand into Manchester next year
This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant, delicatessen and bar will open on Quay Street in the city in…
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Abuelo Marylebone to open as an evening wine bar from this month
This article was written by Restaurant Online Magazine. Click here to read the original article Opening fully later this month on Cavendish Place in Marylebone, the second Abuelo will serve an Australian…
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Boxpark Camden to open later this month with 60 traders
This article was written by Restaurant Online Magazine. Click here to read the original article The street food operator is taking over Camden’s Buck Street Market and will operate a…
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Bossa site to relaunch as Maroto
This article was written by Restaurant Online Magazine. Click here to read the original article Maroto is connected to the bar of the same name that is located below the…
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Building A Culture of “Yes” – Micah Solomon
This article was written by Hospitality Daily Podcast. Click here to read the original article Building A Culture of “Yes” – Micah Solomon If you like this podcast, you’ll love…
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Pecking order: the UK’s fried chicken market explained
This article was written by Restaurant Online Magazine. Click here to read the original article Back in 1965 as The Beatles released their album Help! a fried chicken revolution was…
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