Categorizing... - 10 Minutes News for Hoteliers

4 min

10 Reasons Why Komang Ani Loves Bandung, Indonesia

Although Komang Ani isn’t originally from Bandung, Indonesia, the city has captured her heart in ways she never expected. As STAAH’s Business Development Manager, her work often takes her to…

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3 min

White-washed Mondrian Ibiza hotel perches above Cala Llonga bay

This article was written by Deezen - Interior Design. Click here to read the original article Spanish studios Beades Architects and Cuarto Interior have revived a 1970s hotel property overlooking…

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3 min

OKKAMI Supports Community Empowerment and Sustainable Education

At OKKAMI, we believe that giving back to society is not just a responsibility but an opportunity to make a lasting impact. We are proud to be part of the Pa…

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1 min

Sabre names Richard Viner as UK & Ireland’s…

This article was written by Travolution. Click here to read the original article Sabre has named Richard Viner as its new appointment, to take on the role head for corporate…

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2 min

On the Beach reports ‘very encouraging’…

This article was written by Travolution. Click here to read the original article Winter ’24 volumes are currently 34% ahead of last year On the Beach Group has reported “very…

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The Don Cesar Appoints Marina Baronas as Director of Food and Beverage

This article was written by Hotel Executive. Click here to read the original article USA, St. Petersburg, Florida. September 27, 2024 Florida’s iconic Pink Palace®, The Don CeSar, is pleased…

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3 min

Guest Post: Ryanair’s future success rests…

This article was written by Travolution. Click here to read the original article There is a long-awaited wave of positivity washing over the travel industry. While there are still some…

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John Silva Appointed to Executive Chef of Hell’s Kitchen at Harrah’s Resort Southern California

This article was written by Hotel Executive. Click here to read the original article USA, Funner, California. September 27, 2024 Harrah’s Resort Southern California is pleased to announce the appointment…

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3 min

Avinor partners with Amadeus to digitally…

This article was written by Travolution. Click here to read the original article Norway’s state-owned airports are set for a major digital transformation programme under the terms of a new…

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La Fonda Hospitality Group Appoints Danielle Auckerman as General Manager of Newly Reimagined Piñon Court in Santa Fe

This article was written by Hotel Executive. Click here to read the original article USA, Santa Fe, New Mexico. September 27, 2024 La Fonda Hospitality Group is pleased to announce…

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Categorizing…

10 Reasons Why Komang Ani Loves Bandung, Indonesia

White-washed Mondrian Ibiza hotel perches above Cala Llonga bay

OKKAMI Supports Community Empowerment and Sustainable Education

Sabre names Richard Viner as UK & Ireland’s…

On the Beach reports ‘very encouraging’…

The Don Cesar Appoints Marina Baronas as Director of Food and Beverage

Guest Post: Ryanair’s future success rests…

John Silva Appointed to Executive Chef of Hell’s Kitchen at Harrah’s Resort Southern California

Avinor partners with Amadeus to digitally…

La Fonda Hospitality Group Appoints Danielle Auckerman as General Manager of Newly Reimagined Piñon Court in Santa Fe

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Booking.com’s “Connected Trip”: What Glenn Fogel’s Vision Means for Hotels

AP Hotels & Resorts Relies on LodgIQ to Boost Revenue Performance Across Portuguese Portfolio

LodgIQ Partners with Paris’s Boutique Hotel Une Autre Chambre to Enhance Guest Engagement and Revenue

Jon Taffer’s Playbook for Restaurant Turnarounds

The Operational Tax Hotel Groups Don’t Realize They’re Paying

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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