Akbar’s owner Shabir Hussain dies
This article was written by Restaurant Online Magazine. Click here to read the original article The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues…
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6 types of travelers and how to prepare your hotel for them
What are the types of travelers and how do you get your hotel ready for them? When it comes to hotels, there are universal elements that every guest seeks: a…
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Jeff Bzdawka Joins Hapi as President
This article was written by Hospitality Technology. Click here to read the original article For many, checking into a hotel can mean the beginning of an exciting adventure, a relaxing…
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Domino’s Promotes Kate Trumbull to EVP, CMO
This article was written by Hospitality Technology. Click here to read the original article For many, checking into a hotel can mean the beginning of an exciting adventure, a relaxing…
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Hostel Management App: Transform Your Property’s Daily Operations
A hostel management app is a digital software solution, which can be used to manage various aspects of a hostel business. This can include managing bookings, daily tasks and interactions…
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Book review: Mangal II Stories and Recipes
This article was written by Restaurant Online Magazine. Click here to read the original article Often, when people first talk about Mangal II, the renowned Turkish restaurant in Dalston, the…
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Flash-grilled: John Keenan
This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job?Working at The Jolly Sailor pub in Portsmouth after I…
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Whitbread sells 51 F&B sites for £56m
This article was written by Restaurant Online Magazine. Click here to read the original article Reporting its interim results this morning, the group said its Accelerating Growth Plan (AGP), which…
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Hospitality business rates bill to increase to £914m
This article was written by Restaurant Online Magazine. Click here to read the original article Inflation dropped to 1.7% in September, down from 2.2% in August, according to the Office for…
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“We call it operation two stars”: Adam Handling reveals ambitions for his flagship restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article The chef and restaurateur has revealed that he is pushing for the second star, with…
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