Categorizing... - 10 Minutes News for Hoteliers

2 min

Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept

This article was written by Restaurant Online Magazine. Click here to read the original article In an email to customers, Simeone said that while the concept was designed to be…

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0 min

Scarcity: The 3 pillars to using it ethically

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2 min

Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

This article was written by Restaurant Online Magazine. Click here to read the original article The Georgian’s new evening menu will ‘celebrate British ingredients and classic cooking’, with an emphasis…

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3 min

Uncorked: Radu Iosef

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine My first encounter with…

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3 min

Uncorked: Radu Losef

This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine My first encounter with…

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10 min

Bun fight: the UK’s burger market explained

This article was written by Restaurant Online Magazine. Click here to read the original article It’s difficult to pinpoint exactly when the better burger movement began in the UK. Gourmet…

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4 min

Flash-grilled: Ross Caithness

This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job? A bistro in the east end of Glasgow called Tibo…

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1 min

ELA report on HORECA

Thursday, 03 October 2024 Study Social Affairs Today, the European Labour Authority launched a report on the HORECA sector (Hotels, Restaurants, and Cafés). The report sheds light on the importance…

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Cobblestone Hotels Deploys Stayntouch PMS Across 139 Properties in 90 Days

This article was written by Hospitality Technology. Click here to read the original article TRAY, a global provider of cloud-native enterprise-class POS systems, has expanded its existing partnership with Alraedah…

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3 min

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

This article was written by NRN. Click here to read the original article Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a part…

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Categorizing…

Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept

Scarcity: The 3 pillars to using it ethically

Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

Uncorked: Radu Iosef

Uncorked: Radu Losef

Bun fight: the UK’s burger market explained

Flash-grilled: Ross Caithness

ELA report on HORECA

Cobblestone Hotels Deploys Stayntouch PMS Across 139 Properties in 90 Days

ChòpnBlọk opens its first brick-and-mortar restaurant in Houston, with West African dishes and décor

The Hotel Brands of the World Infographic

The Hotel Internet Is Controlled by a Handful of Brands

The OTA Market, Finally Mapped

Fewer than 3% of STR searches result in bookings, new data reveals

Hotels Lose Up to 2% of OTA Revenue Monthly. RobosizeME’s New Automation Addresses That Leakage

Influence Society Expands Into Ecuador With First Client Win at Hacienda La Danesa

The Way We Were

Bob W reports 69% lower carbon emissions per guest night than European hotel average and launches live impact site

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Kempinski Acquires Augustine Hotel in Prague, Marking First Wholly Owned Hotel in Over 50 Years

TikTok Go Launches in the US, Allows Hotel Bookings Through Partner OTAs Within the App

Regional UK Hotels Report Nearly 2% RevPAR Growth in Early 2026, Outperforming London Market

Hotels Prioritizing Guest Value Over Occupancy Achieve €650 Per Guest by Maximizing Total Revenue Opportunities

Hotel Industry Faces 28% GM and 38% AGM Turnover, Looks to AI for Operational Support and Training Solutions

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

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