Categorizing…

This article was written by Restaurant Online Magazine. Click here to read the original article What was your first industry job?  ​A bistro in the east end of Glasgow called Tibo…

Thursday, 03 October 2024 Study Social Affairs Today, the European Labour Authority launched a report on the HORECA sector (Hotels, Restaurants, and Cafés). The report sheds light on the importance…

This article was written by NRN. Click here to read the original article Houston chef Ope Amosu wants to increase the visibility of West African cuisine, making it a part…

🍴 Four Sixes Ranch Steakhouse, a pop-up at Wynn Las Vegas inspired by the TV show “Yellowstone,” opened in mid-September and will run through early 2025. Taylor Sheridan, creator of “Yellowstone” and owner of the 6666 Ranch, offers a menu with cowboy cuisine, featuring meat from 6666 Ranch and Japanese purebred wagyu from Grazing Star Ranch. The 48-ounce Japanese Purebred Freedom Wagyu Tomahawk, exclusive to Wynn Las Vegas, costs $999.90. Chef David Middleton leads the culinary experience, and the steakhouse transforms nightly from Tableau restaurant.

This article was written by Restaurant Online Magazine. Click here to read the original article Announcing the news on social media, the chef and restaurateur says his WOOD restaurant, located…

This article was written by Restaurant Online Magazine. Click here to read the original article Following the opening of its Leeds and Nottingham sites, the brand will open a restaurant in…

This article was written by Restaurant Online Magazine. Click here to read the original article Turnover at the health-focused QSR brand rose to £17.9m for the 52 weeks to 31…

This article was written by Restaurant Online Magazine. Click here to read the original article The strategic investment, which sees QSRP acquire a majority stake in the pan-Asian QSR brand…