Categorizing... - 10 Minutes News for Hoteliers

2 min

Francesco Mazzei to launch signature restaurant at Corinthia London next year

This article was written by Restaurant Online Magazine. Click here to read the original article It is understood that André Garrett, who currently oversees The Northall, will remain the five-star…

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2 min

Solving the Tension Between Family and Work

Despite the pain, I had more to be thankful for on that holiday than ever before. Helen was an angel, and our friends bombarded us with love and support. That…

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0 min

want to advance in your career? do this…

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3 min

Latest opening: Mary’s

This article was written by Restaurant Online Magazine. Click here to read the original article What: A high-end yet casual grill restaurant in Mayfair that incorporates a 10-seater burger counter…

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3 min

What is with the UK’s current obsession with smash burgers?

This article was written by Restaurant Online Magazine. Click here to read the original article What makes a burger a smashed one?Smash burger are specifically ones where the patty has…

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2 min

Friday five: the week’s top restaurant stories

This article was written by Restaurant Online Magazine. Click here to read the original article – Steakhouse group Hawksmoor is looking to speed up the pace of its expansion as it…

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4 min

How Café François is bringing the spirit of a classic French canteen to Borough Yards

This article was written by Restaurant Online Magazine. Click here to read the original article Maison François is a very singular restaurant. Was a second site always part of the…

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12 min

Staff shortages in the hotel industry: how AI can address new challenges

Post-pandemic, the hospitality industry faced 1.2 million staff shortages as reported by the European Travel Commission. Earlier this year, HOTREC reported the sector still lacks 10-20% of its workforce in…

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1 min

Belgravia restaurant Motcombs to branch out with sister site in St John’s Wood

This article was written by Restaurant Online Magazine. Click here to read the original article Set to launch next month, The 3,000 sq ft restaurant will be situated just off…

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8 Revenue Management Trends that Define 2026 & Beyond

This post was originally published on this site. As a leader in revenue management consulting, we’re always at the forefront of what is happening in the hotel industry ─ and…

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Categorizing…

Francesco Mazzei to launch signature restaurant at Corinthia London next year

Solving the Tension Between Family and Work

want to advance in your career? do this…

Latest opening: Mary’s

What is with the UK’s current obsession with smash burgers?

Friday five: the week’s top restaurant stories

How Café François is bringing the spirit of a classic French canteen to Borough Yards

Staff shortages in the hotel industry: how AI can address new challenges

Belgravia restaurant Motcombs to branch out with sister site in St John’s Wood

8 Revenue Management Trends that Define 2026 & Beyond

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

Booking.com’s “Connected Trip”: What Glenn Fogel’s Vision Means for Hotels

Jon Taffer’s Playbook for Restaurant Turnarounds

Top-ranked hospitality university adopts Yipy to teach operational standards in industry-first curriculum shift

LodgIQ Expands Presence in the Heart of Paris with Hotel Montfleuri Partnership

LodgIQ Announces Strategic Partnership with Convento do Espinheiro, Historic Hotel & Spa to Enhance Guest Revenue and Operational Insight

Quicktext becomes Quinta. Tomorrow, your bookings will go through AI agents. Are you ready?

Less Noise, Better Focus: Why Generative AI Is Finally Changing Revenue Management

Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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