CEO v CEO An Executive Exchange Session – The Balance of Technology and Operations when Building a Brand on a Global Scale
This article was written by Saladplate. Click here to read the original article
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Breaking the Silos: Marrying Commercial and Finance Analytics for the Greater Good of Everyone
In today’s complex and competitive hospitality environment, complacency is not an option. Data-driven decision-making is essential for the success of your business. In most organizations commercial analytics are the domain…
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Ye Olde Bell’s Restaurant 1650 relaunches
This article was written by Restaurant Online Magazine. Click here to read the original article The a la carte menu at Restaurant 1650 has been redesigned with the venue also…
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Scoop reveals plans for bar beneath its upcoming Glasgow restaurant Margo
This article was written by Restaurant Online Magazine. Click here to read the original article Sebb’s will be located underneath the group’s Margo restaurant, which is set to open next…
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The Amazing Story of The Cliffs at Hocking Hills
In 4 years since opening, they’ve built over 600k followers on Instagram, 100% direct bookings, and 90% occupancy. A slam dunk of slam dunks. And 5 years ago, when they…
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Painter’s and Production
This week, I’ve been observing the painting contractors working on my parents’ property. The ongoing conversation has focused on how little progress is being made, despite the generous compensation they’ve…
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Another ‘No Tax on Tips’ piece of legislation introduced to Congress
This article was written by NRN. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than…
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30 years and counting: how St John continues to influence the UK’s food scene
This article was written by Restaurant Online Magazine. Click here to read the original article Sounds like an absolute bargain. Do I stand any chance of getting a table?There’s more…
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Friday five: the week’s top restaurant stories
This article was written by Restaurant Online Magazine. Click here to read the original article – The UK arm of Karen’s Diner, the Australia-founded restaurant group known for its rude service…
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