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Vittoria Group and The Palmerston alumnus James Clark to launch Edinburgh restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article Clark’s debut solo project, Sotto is billed as a destination spot for Italian wine in…
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Start-Up Spotlight: How Listo Transforms Guest and Staff Communication
This article was written by Hospitality Technology. Click here to read the original article Gabriel Weisz, Listo’s founder, is no stranger to startups. In 2014, he created Kallpod, a company…
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Burger chain Fat Hippo rolls out breakfast menu
This article was written by Restaurant Online Magazine. Click here to read the original article The move follows a ‘secret’ trial in Durham and sees the 17-location group become the…
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Spasia Pandora Dinkovski calls time on her Mystic Burek cafe after four years
This article was written by Restaurant Online Magazine. Click here to read the original article Launched in the midst of the pandemic in Sydenham, the restaurant takes its name from…
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Majority of consumers support new Tipping Act
This article was written by Restaurant Online Magazine. Click here to read the original article RSM UK’s Consumer Outlook survey of 2,000 consumers found that 80% of consumers think that…
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