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  • 2 min

Orry Shand crowned National Chef of the Year 2024

  • James McAllister
  • 9 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Shand claimed the title last night (8 October) alongside Jonny Smith, junior sous chef at…
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  • 2 min

UK Short-Term Rental Sector Grows 16 Times Faster than Hotels as Travel Priorities Shift

  • Hotel Speak
  • 9 October 2024
LONDON, 9TH OCTOBER 2024 – The pressure is on for UK hotel operators as new data shows that short-term rental (STR) business have grown 16 times faster in the last…
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  • 6 min

The differences between a hotel, a hostel and a guesthouse

  • Agustina Lagos1
  • 9 October 2024
What is a hostel? A hostel is a great option when you want to save money and don’t mind giving up a bit of luxury. The services they offer are…
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  • 0 min

Influence Society’s Expansion & ’25 Digital Marketing

  • [email protected]
  • 8 October 2024
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  • 1 min

Popeyes ‘well positioned to continue growth ambitions’ as revenue rises

  • James McAllister
  • 8 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article In the year to 31 December 2023, Popeyes’s UK estate rose from 17 to 38…
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  • 2 min

Finalists announced for 2024 Andrew Fairlie Scholarship

  • James McAllister
  • 8 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef…
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  • 5 min

Can we do AI, Guest Experience and Human Touch? with César Pérez of Vincci Hotels

  • Florencia Cueto Pedrotti Director Global Engagement amp Sale1
  • 8 October 2024
Recently, I had the opportunity to sit down with César Pérez, Director of Quality and Sustainability at Vincci Hotels, for another episode of the Shiji Insights podcast. Our conversation touched…
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  • 3 min

Exploring the new age of hospitality

  • Anne-Laure Charmensat
  • 8 October 2024
What AI in hospitality really looks like  There was plenty of keen discussion around the use of AI. We debunked the myth that AI in hospitality means robots and less…
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  • 2 min

Loungers ‘continues to outperform market’ as it closes in on 300 sites

  • James McAllister
  • 8 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article In a trading update this morning (8 October), the all-day café and restaurant group whose…
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  • 3 min

Latest opening: The Barbary Notting Hill

  • James McAllister
  • 8 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article What: ​A bigger, brighter follow up to Covent Garden’s Michelin Bib Gourmand restaurant The Barbary.…
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