Bavette named Britain’s Best Local Restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant, which is run by Sandy Jarvis and his husband Clément Cousin, opened in…
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St. Louis Bar and Grill’s Transformative Tech Solution
This article was written by Hospitality Technology. Click here to read the original article Trevor Sainsbury shared how St. Louis Bar & Grill streamlined its delivery orders and stood up…
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The English Escape From Loneliness & Burnout – Penny Brown, Burgh Island Hotel
This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: I’m really interested these days in what it’s like to start out a stay…
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View Hotels selects Shiji F&B technology for seamless system integration
Shiji Infrasys Cloud POS and Digital Dine chosen to power all of View Hotels’ Australian locations, streamlining operations and enhancing the guest experience. SYDNEY, Australia, July 23, 2024 – Shiji,…
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If I Had To Build Live Oak Lake All Over Again…
I had this idea… I thought that perhaps I could spell out for you in one concise newsletter—if I had to do it all over again—exactly how I’d build an…
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InterContinental Mark Hopkins San Francisco Appoints Bob Bracy as Director of Food & Beverage
This article was written by Hotel Executive. Click here to read the original article USA, San Francisco, California. July 24, 2024 The InterContinental Mark Hopkins San Francisco is pleased to…
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Mandalay Bay Completes $100 Million Remodel of 2.1 Million-Square-Foot Convention Center
This article was written by Hotel Executive. Click here to read the original article USA, Las Vegas, Nevada. July 24, 2024 Host to many of the industry’s top-tier events and…
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What is Dynamic Pricing and Why It Matters?
In the ever-evolving landscape of the hotel industry, finding the right pricing strategy can significantly impact your business’s success. One approach that has gained traction among savvy hotel owners and…
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