Categorizing…
5023 posts
Luke Johnson joins Revolution Bars Group board
This article was written by Restaurant Online Magazine. Click here to read the original article Johnson joins the board today (9 September) following his proposed appointment back in April, when…
Share
Menu Trends and Developments Within Southeast Asia
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
Share
The Art of Mentorship (Why Hospitality Can’t Be Taught Online) – Jennifer Krapp, The Indigo Road Hospitality Group
This article was written by Hospitality Daily Podcast. Click here to read the original article Jennifer: Steve has a way with people. I would say that he does come across…
Share
Largest Hampton by Hilton in mainland Europe opens in Vienna
This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…
Share
SWG3 and Stallan-Brand receive planning permission for multi-purpose Glasgow hotel
This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…
Share
How to Craft Your Hotel Website’s Navigation into a Digital Lobby
It should come as no surprise that your hotel’s website, in fact, serves as a virtual lobby for your business. The question is—are you treating it as such? The Importance…
Share
How to Communicate Your Front Desk Upselling Deals Effectively
Few hoteliers use front desk upselling to the max. Not only do the front desk employees need to stay up to speed with all the upselling deals, but they also…
Share
