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Double Duty: In Raffles and Fairmont, Accor’s Omer Acar has not one but two legacy luxury brands on his watch
They began July 24th. A series of Instagram posts by the actor Bryan Cranston. These were neither about the mezcal his name is attached to, nor his acting exploits. The…
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Zannier Hotels partners with Neom for eco-resort development
This article was written by Sleeper Magazine. Click here to read the original article Strictly Necessary Cookie should be enabled at all times so that we can save your preferences…
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What is a channel manager? All you need to know
For growing hospitality businesses, a channel manager is a fundamental part of successful revenue management and distribution strategy. Whether you run an independent hotel, B&B, vacation rentals, or hostel, it’s critical…
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GO Technology report shows decade of…
This article was written by Travolution. Click here to read the original article Back in 2014, when David Cameron was Prime Minister, the biggest tech launches of the year were…
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The travel industry payment gap
This article was written by Phocuswright. Click here to read the original article The travel industry historically struggles with emerging trends and technologies, and payments is no different. Throughout the…
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Platforms, topics and influencers: Who’s using what?
This article was written by Phocuswright. Click here to read the original article
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HOTELS Magazine September 2024 digital issue now available
The September 2023 digital edition of HOTELS magazine is now available. In this issue, our cover story dives into how Omer Acar, CEO of Raffles and Fairmont, leads both luxury…
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Leeds to welcome ‘first truly authentic’ Filipino restaurant
This article was written by Restaurant Online Magazine. Click here to read the original article is set to replace the previous Sakku restaurant on St Peter’s Square in the city.…
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A&M Hospitality Group to open Terra Mare in Cardiff
This article was written by Restaurant Online Magazine. Click here to read the original article Terra Mare, which translates as ‘land and sea’ in Italian, will bring the culinary traditions…
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