Categorizing... - 10 Minutes News for Hoteliers

2 min

Pizza Express sees profits turn to loss despite strong like-for-like sales

This article was written by Restaurant Online Magazine. Click here to read the original article According to the group’s latest accounts on Companies House, adjusted EBITDA for PizzaExpress UK & Ireland…

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1 min

Glasgow restaurant Celentano’s adds bedrooms

This article was written by Restaurant Online Magazine. Click here to read the original article Parker and his wife Anna are to take over management of the eight bedrooms within…

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1 min

Soho’s Cafe Kitty closes after less than a year

This article was written by Restaurant Online Magazine. Click here to read the original article The restaurant, which launched in November last year within the Underbelly Boulevard theatre, is listed…

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5 min

Travel Tech Essentialist #153: Cost of Innovation

This article was written by Mauricio Prieto. Click here to read the original article Some of the stories in this issue touch on the cost of innovation—whether it’s the price…

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145 – TMG Hospitality Campus Crawl: UCF Rosen College of Hospitality Management

This post was originally published on this site. In the grand finale of the TMG Hospitality Campus Crawl, we visit one of the top-ranked hospitality programs in the country at…

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2 min

Kanthi Thamma steps away from Palmito to launch Indian kitchen in Hove

This article was written by Restaurant Online Magazine. Click here to read the original article The Spice Circuit Kitchen will be based within in upcoming Hove cocktail bar Before the…

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1 min

Prezzo announces overhaul of its estate and mulls a breakfast offer

This article was written by Restaurant Online Magazine. Click here to read the original article The Italian restaurant chain has reported profit before tax was £5.5m, compared to a loss…

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1 min

Fish and chip prices rise by 50% in five years

This article was written by Restaurant Online Magazine. Click here to read the original article Figures first reported by the BBC show that the price of a typical portion of…

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7 min

Our Vision: Hospitality Can Be More – Dina Belon, Staypineapple Hotels

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: Today we continue our series with Staypineapple Hotels, the company that is loved by…

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6 min

Hotel Strategies: When to Upsell or Upgrade for Optimal Results

Hotels are constantly seeking innovative ways to enhance guest experiences and increase revenue. Upselling and upgrading are two powerful strategies that can achieve these goals. However, while these terms might…

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Categorizing…

Pizza Express sees profits turn to loss despite strong like-for-like sales

Glasgow restaurant Celentano’s adds bedrooms

Soho’s Cafe Kitty closes after less than a year

Travel Tech Essentialist #153: Cost of Innovation

145 – TMG Hospitality Campus Crawl: UCF Rosen College of Hospitality Management

Kanthi Thamma steps away from Palmito to launch Indian kitchen in Hove

Prezzo announces overhaul of its estate and mulls a breakfast offer

Fish and chip prices rise by 50% in five years

Our Vision: Hospitality Can Be More – Dina Belon, Staypineapple Hotels

Hotel Strategies: When to Upsell or Upgrade for Optimal Results

The Hotel Brands of the World Infographic

The OTA Market, Finally Mapped

The Hotel Internet Is Controlled by a Handful of Brands

eviivo partners with DirectBooker, enabling independent hotels to get found and booked on ChatGPT and Claude

Journey selected as preferred digital provider for The Leading Hotels of the World

Hotels Lose Up to 2% of OTA Revenue Monthly. RobosizeME’s New Automation Addresses That Leakage

Fewer than 3% of STR searches result in bookings, new data reveals

Influence Society Expands Into Ecuador With First Client Win at Hacienda La Danesa

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

Regional UK Hotels Report Nearly 2% RevPAR Growth in Early 2026, Outperforming London Market

Hotels Prioritizing Guest Value Over Occupancy Achieve €650 Per Guest by Maximizing Total Revenue Opportunities

Hotel Industry Faces 28% GM and 38% AGM Turnover, Looks to AI for Operational Support and Training Solutions

Indian Travel Agencies Report 10-15% Decline in International Inquiries Following PM Modi's Appeal

Hotel Operating Costs Surge as Energy Prices Rise 61% Since 2020, Water Challenges Intensify Across U.S.

What AI is telling travelers about your hotel tonight. And you have no idea

SOCIETIES Vol 5: Google AI Travel, Guerlain, and the Rise of Design Hospitality

Luxury Hotels Shift to Mobile Technology, Eliminating Fixed Workstations for Seamless Guest Services and Staff Flexibility

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