Regulatory and Legal Affairs

📚 On 5 November 2024, HOTREC and 26 industry partners advocated for a business-friendly Corporate Sustainability Due Diligence Directive (CS3D), requesting EU support for competitiveness of businesses and SMEs. Their main asks include a competitive assessment of CS3D, adopting guidelines 2 years before mandatory compliance or extending the transition period, and ensuring harmonized rules for the Single Market. The European Commission is urged to monitor transposition measures and coordinate with Member States to align with the Directive.

💸 Base wages for restaurant servers reached 43% of their average paycheck, up 35% since January 2020. From 2019 to 2024, their hourly earnings, including base pay and gratuities, jumped from $18.61 to $23.88, a 28% increase. The pandemic sparked wage spikes, influenced by tip credit laws. The Biden-era 80/20 labor rule was overturned in September 2024. Labor shortages during 2021 and 2022 significantly drove up labor costs. Chicago saw the fastest four-year wage growth for servers, while Boston had the highest tipped wages, with tips comprising 76% of wages. Conversely, Los Angeles and San Francisco had tips under 40% due to a raised minimum wage to $20 an hour. ADP Research analyzed wages across 50 states from data of 100,000 restaurant servers.

🍷 A potential 25% tariff on European wines could severely impact the U.S. restaurant industry, particularly independent businesses. Harry Root of Grassroots Wine noted a significant profit comes from European wines. U.S. restaurants may have to raise prices or reduce margins, as seen during the 2019 tariffs on wines with ≤14% alcohol from France, the UK, Germany, and Spain, which later expanded to include most imported wines. The tariffs, originally due to a dispute over aircraft subsidies, were suspended for five years starting March 2021. Restaurants like Le Pigeon in Portland and Celebrations in Missouri, known for their European wine pairings, could face challenges, with wine prices potentially rising from $45 to $60 per bottle. Alex Kroblin of Thirst Wine Merchants experienced decreased sales and profits due to the previous tariffs. The industry is on alert for the new administration's 2025 promise of additional import tariffs.

📍 Key European travel and tourism organizations met in the European Parliament with Commissioner Apostolos Tzitzikostas and MEP Daniel Attard to advance sustainability and resilience in the sector. The meeting builds on the April 2024 Joint Declaration made in Rhodes, aiming for decarbonisation and cross-sector collaboration. Commissioner Tzitzikostas plans to introduce a Sustainable Tourism Strategy for climate change adaptation. The organizations, including A4E, ACI EUROPE, CLIA, ECTAA, EEIA, ERA, HOTREC, IAAPA, IRU, and RURALTOUR, seek policy support and targeted funding for sustainable transformation.

🌱 Preferred Travel Group, in partnership with the Travel Foundation, launches its Climate Action Plan to reduce carbon emissions by 50% by 2030 and achieve Net Zero by 2050, aligned with the Glasgow Declaration. The plan includes five key pathways: Measure, Decarbonize, Regenerate, Collaborate, and Finance. The company conducted a baseline emissions inventory, establishing objectives aligned with the Paris Agreement and Glasgow Declaration, and prioritized actions via a structured scoring system. By 2025, they aim to refine policies and engage associates to reduce Scope 3 emissions from business travel and events, leveraging a Climate Task Force and Climate Steering Committee for strategic implementation.

🏦 The four-star Hotel Dei Cavalieri – Milan Duomo, a member of the Dei Cavalieri Collection Group, received the "Strutture Ricettive Storiche e di Qualità" award from the Lombardy Region for its excellence in hospitality and cultural heritage. Established under Article 78 of Regional Law 27/2015, the accolade honors the hotel's historical and architectural merit. Built in 1949 with a design by Emilio Lancia, the hotel is known for its trapezoidal shape and curved façade, which is now protected as a cultural heritage site.

💸 Californians voted against Proposition 32—50.8% opposed—blocking an increase of the state minimum wage from $16 to $18 by 2026. The Associated Press confirmed the results on Election Day. California still maintains a high minimum wage, second to Washington State's $16.66 starting January 1, while California's has doubled since 2010. Fast-food workers, following AB 1228 passed in fall 2023, see a separate minimum of $20 as of April 1. However, restaurant traffic has declined nearly 6%, outpacing the national average, after the wage hike.

💲 In Texas, U.S. District Judge Sean Jordan struck down the Department of Labor's final overtime pay rule, which would have raised the threshold incrementally to $58,656 by 2025. The rule, which went into effect on July 1, raised the yearly threshold to $44,000, impacting nearly 4 million salaried U.S. workers. However, this will now revert to the pre-pandemic level of $35,568. The Restaurant Law Center and Texas Restaurant Association's lawsuit led to this ruling, which the hospitality industry largely supports.

💰 The UK Government is introducing legislation to reform business rates, beginning its delivery as promised in the Labour manifesto. Funded by a tax increase on the top one percent of high-value properties, the bill aims to permanently cut rates for retail, hospitality, and leisure businesses from 2026. Last month, business rates support was extended for a year, but reduced from 75% to 40%, capped at £110,000. This will lead to an average 140% increase in rates for over 250,000 premises; restaurants' bills will rise from £5,051 to £12,122, and pubs from £3,938 to £9,451.