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Regulatory and Legal Affairs

567 posts

Legal and regulatory news for hospitality: laws, compliance and policy affecting hotels and their operators.

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  • 6 min

USALI explained: The standard behind hotel reporting

  • Lana Cook
  • 26 May 2025
💰 USALI, first developed in 1926, is a standardized accounting system for the hotel industry, crucial for financial transparency and benchmarking. The 12th edition, effective January 1, 2026, includes updates for sustainability, all-inclusive hotels, labor cost transparency, and brand/operator cost reporting. Aligned with GAAP but also addressing IFRS, USALI aids in securing financing and improving comparability. Proper implementation in PMS systems is critical to reduce errors and improve financial decision-making.
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  • 2 min

No Tax on Tips Act passed unanimously in the Senate

  • Joanna Fantozzi
  • 22 May 2025
💰 Sen. Ted Cruz introduced the "No Tax on Tips Act" in January, passed unanimously in the Senate on Tuesday. If enacted, it offers a $25,000 tax deduction for tipped employees earning $160,000 or less. However, 37% of tipped workers in 2022 did not qualify for federal income tax. The bill requires employer payroll taxes and state taxes on tips. Nevada has the highest per capita tipped workers, which Sen. Catherine Cortez Masto emphasized in her support.
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Travel and Tourism Industry Calls on MEPs to BackBalanced Package Travel Rules

  • HOTREC European Hospitality
  • 22 May 2025
🌎 Thursday, 22 May 2025, the European travel and tourism industry raises concerns regarding proposals to revise the Package Travel Directive (PTD) by the European Parliament. The sector warns that restricting prepayments and broadening "package" definitions could harm small and medium-sized enterprises, which dominate the industry. Key recommendations: allow prepayments to maintain financial stability and limit "package" definitions to deliberately combined services, thus protecting consumer choice and business viability.
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  • 4 min

Implications of extending the Building Safety Act to hotels

  • Charles Seifert
  • 19 May 2025
🚨 Charles Seifert, founder of ItBox, suggests the Building Safety Act 2022 may be amended in autumn 2025 to include hotels. The Act currently covers buildings over 18 meters or with seven or more stories with at least two residential units. The Building Safety Regulator (BSR) has assessed few of the 14,000 residential buildings. If hotels are included, owners must prepare for potential compliance complexities to avoid penalties, including criminal charges and fines.
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  • 1 min

HOTREC is hiring: Public Affairs Manager – Digital & Economic Policy

  • HOTREC European Hospitality
  • 19 May 2025
💼 Location: Brussels, Belgium. HOTREC seeks a Public Affairs Manager for digital and economic policy advocacy at the EU level. The role involves working with EU institutions, stakeholders, and HOTREC’s 47 member associations. Applicants need 5+ years of relevant experience. Deadline: 2 June 2025. Apply with a CV and cover letter to Sergey Golyshin at [email protected]. More details on the Euractiv JobSite.
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  • 3 min

Uptick in ICE activity rattles restaurant communities in Washington, D.C. and Nashville

  • Joanna Fantozzi
  • 13 May 2025
🛡 U.S. restaurant operators report increased immigration enforcement, especially in Washington, D.C., and Nashville. DHS conducted "worksite enforcement operations" on over 100 D.C. businesses, inspecting I-9 documentation. At least nine restaurants were visited last week, with some operators not cooperating without a warrant. Restaurant Association of Metropolitan Washington (RAMW) confirmed no arrests from these visits and reached out to Homeland Security for guidance. In Nashville, ICE activity resulted in at least 96 detainments, leading to decreased restaurant business and closures. Nashville's Hispanic Chamber of Commerce is offering I-9 compliance training. Nashville Mayor Freddie O'Connell mandated reporting interactions with federal immigration to his office within one day. The Trump administration aims to deport one million immigrants annually.
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  • 2 min

75% of STR hosts say personalization is their edge over traditional PMCs, new Hospitable report finds

  • 10minhotel
  • 13 May 2025
New Hospitable report reveals hosts are confidently competing with larger operators — and aren’t interested in handing over control SAN FRANCISCO, 12 MAY – A brand new report from property management…
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  • 3 min

UK government tightens immigration rules

  • Eloise Hanson
  • 12 May 2025
📑 UK, 12 May 2025: The Labour government unveiled immigration reforms, including raising the skilled worker threshold to RQF 6 (graduate level) and increasing salaries. The Immigration Skills Charge will rise by 32%, and the settlement period extends to 10 years. New English language requirements will apply broadly. Less than 10% of hospitality roles qualify for skilled visas, impacting sectors like care and hospitality. Temporary Shortage List roles must meet specific criteria for visa access.
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  • 2 min

Sloane Stanley Reels in New Restaurant for King’s Road

  • Sophie Weir
  • 12 May 2025
🍔 Beef & Bass to open first site at 356-360 King’s Road, Chelsea. The 4,512 sq ft restaurant features a 14-cover speakeasy bar, an open kitchen, charcoal grill, and a private dining room. Founders Alessandro Verdenelli and Daniele Pampagnin join other debuts on Sloane Stanley’s Estate. Hannah Grievson from Sloane Stanley highlighted the area’s F&B hub. Mister Lasagne also opens at 273 Fulham Road. Miles Commercial and Levy Real Estate represent Sloane Stanley Estate.
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  • 2 min

New Guidelines to Prevent Third-Party Violence and Harassment at Work

  • HOTREC European Hospitality
  • 6 May 2025
🚨 On Tuesday, 06 May 2025, the European Multi-sectoral Social Partners released guidelines to address third-party violence and harassment (TPVH) at work, aiming to improve workplace health and safety. Key aspects include implementing TPVH policies, making tools accessible, raising risk awareness, and developing preventive measures. HOTREC and EFFAT support the guidelines, emphasizing protection and quality service in hospitality, and advocate for national implementation and sharing of practices.
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