Regulatory and Legal Affairs

💸 President Donald Trump announced global reciprocal tariffs, ranging from 10% to 46%, with China at 34% and the EU at 20%. Goldman Sachs predicts a 35% chance of a US recession, up from 20%. The Dow dropped 1,400 points in response. US food supply chain stability is at risk due to reliance on trade with affected allies. The National Restaurant Association warns that tariffs will raise food and packaging costs, creating uncertainty for operators. Vietnam, with $1.5 billion in seafood exports to the US in 2024, faces the highest tariff at 46%.

📈 President Donald Trump announced new global reciprocal tariffs ranging from 10% to 46%, with China and the European Union facing 34% and 20% respectively. Goldman Sachs predicts a 35% chance of recession, up from 20%. The DOW dropped 1,400 points. The U.S. food supply chain may be affected due to reliance on trade with Mexico, Canada, the EU, and China. The National Restaurant Association warns of cost hikes and uncertainty for operators. Vietnam faces the highest tariff at 46%, impacting its $1.5 billion seafood exports to the U.S. in 2024.

📌 UK Chancellor Rachel Reeves announced economic measures in her Spring Statement, extending business rates relief but not fully addressing cost pressures. OBR halved the UK's 2025 growth forecast from 2% to 1% due to global instability and borrowing costs. The Retail, Hospitality and Leisure Relief (RHLR) is extended for another year at a reduced 40% rate, with a cap of £110,000 per business. Small businesses with properties under a £51,000 rateable value will benefit from a small business multiplier freeze. From April, the National Living Wage will increase by 6.7%, giving a £1,400 annual raise to three million workers. Hospitality sector leaders are disappointed with the lack of meaningful support, as the sector faces a £3.4 billion annual tax hike. NICs threshold changes will lead to reduced recruitment and employment. Visa and immigration fees will rise from 10 April 2025, with a Certificate of Sponsorship for skilled workers increasing from £239 to £525, expected to generate £400 million by 2029/30. Hospitality in London faces a £300 million impact from a 15% NICs hike, with the earnings threshold lowered from £9,100 to £5,000, pushing for technological adoption for survival. With the UK economy shrinking by 0.1% in January and interest rates at 4.5%, hotels may stop recruiting, cancel investments, and increase prices. Short-

🍴 Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality, has been reporting on food and beverage trends since 1999. Graduated magna cum laude with a BA in history from Tufts University in 1990, he is also a member of Phi Beta Kappa. Thorn studied French cooking at Le Cordon Bleu in Paris and Chinese language/history at Nanjing and Beijing Universities in 1988-1989. He won the 2006 Jesse H. Neal National Business Journalism Award and was inducted into the Disciples d’Escoffier in 2014. Thorn, who wrote for The New York Sun from 2005 to 2008 and has podcast "In the Kitchen with Bret Thorn," resides in Brooklyn, NY.

🍴 Florida lawmakers proposed a bill amendment to ban automatic restaurant gratuities for parties of five or fewer and allow service charge refusal for poor service. The original bill, HB 535, already passed multiple state committees. State Rep. Demi Busatta (R-Cape Coral) proposed the amendment after experiencing preset gratuities in Miami. The Florida Restaurant and Lodging Association opposes the amendment, citing service charges as vital for success. If the amendment passes, it would take effect on July 1. Former President Joe Biden launched a strike force to eliminate nearly $20 billion in junk fees, while California and Illinois considered similar legislation, but California exempted restaurants.

🍴 Bret Thorn, Senior Food & Beverage Editor at Nation’s Restaurant News and Restaurant Hospitality since 1999, also hosts the podcast "In the Kitchen with Bret Thorn." He wrote for The New York Sun from 2005 to 2008 and was based in Thailand writing for Manager magazine and Asia Times from 1992 to 1997. Thorn, a magna cum laude Tufts University graduate and Phi Beta Kappa member, studied at Le Cordon Bleu in Paris and covered Tiananmen Square protests for ABC News in 1989. His work earned the 2006 Jesse H. Neal National Business Journalism Award and he was president of the International Foodservice Editorial Council in 2005. Thorn was inducted into the Disciples d’Escoffier in 2014 and has written on comfort food and desserts for Oxford publications.

🏡 Grand Sunshine Resort in South Bandung, Indonesia, faced challenges managing room rates, availability, and guest reviews before using STAAH's channel management solution. Engaging STAAH led to a 50% increase in direct bookings, improved operational efficiency, and enhanced guest booking experience. STAAH offered user-friendly interface, dynamic pricing, pooled inventory, and integrated with the resort's property management system, making it an affordable and effective choice for the hotel's revenue management.

💱 After being re-elected, President Donald Trump called for a 25% tariff on goods imported from Canada and Mexico, with an additional 10% on Chinese imports, to address illegal immigration and drug issues. The tariffs on China took effect on February 4. U.S. markets were affected, with fears of accelerated inflation and GDP decline. An 80% consumer concern over financial impact was reported. The National Restaurant Association warned of a potential $12.1 billion cost and a 30% profit loss for independent restaurants. Trump announced the tariffs would proceed as scheduled after a 30-day hold. Industries are exploring options to mitigate the impacts, as the market already feels the effects of tariff threats.

🚨 Boone, North Carolina, located at the southern tip of the Appalachian Mountains, was hit by a hurricane on September 27th, causing significant damage to the community. The region, heavily reliant on tourism, faced challenges with accessibility and the functioning of retail businesses, restaurants, and hotels post-storm. Hospitality played a crucial role in the crisis, providing accommodation and support to affected families and workers. The Boone area, known for its hospitality industry and picturesque landscapes, anticipates visitors to aid in recovery, though certain areas are still not ready. Despite the adversity, local hotels prioritized community support, housing displaced families, and even their staff. FEMA vouchers played a part in the recovery, with hospitality venues offering relief and a sense of normalcy. David Jackson, President and CEO of the Boone Chamber of Commerce, emphasized the importance of community connectedness and the hospitality industry's role in building resilience to recover from such tragedies.