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Regulatory and Legal Affairs

518 posts

[[ 17 ]]

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  • 4 min

Google vs. Booking.com: How the DMA Plays Favorites

  • Simone Puorto1
  • 22 December 2024
🏨 The Digital Markets Act (DMA) aims to level the competitive playing field but faces uneven enforcement, especially in travel and hospitality. Google's over 20 changes to European services have removed features like flight information, dropping free direct booking clicks by 30%. This over-compliance has accidentally benefited OTAs, whereas Booking.com's superficial adjustments fail to address key issues, maintaining its dominance. European hotels saw over a 10% traffic drop after Google tested removing hotel search features. Google halted the test due to negative user and business impacts, advocating for balanced DMA compliance to avoid harming the industry.
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  • 2 min

Restaurant Hospitality’s top stories of 2024

  • Ally MacConchie
  • 19 December 2024
🍜 Justin Warner, at age 15, began his two-decade career in restaurants, now famed for his Food Network appearances, including winning 2012's Next Food Network Star. Warner opened Bokujō Ramen in Rapid City, South Dakota, incorporating local bison. In August, a U.S. federal appeals court overturned the Department of Labor's 2021 80/20 tip rule. Chef Brandon Rushing plans to open a new 9,000 sq ft Briny Swine outpost in Chicago's Lincoln Park this spring, featuring local seafood and Southern cuisine at a family-friendly price.
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  • 3 min

Grubhub to pay $25 million settlement after FTC investigation finds ‘unlawful practices’

  • Joanna Fantozzi
  • 18 December 2024
📦 Grubhub to pay $25 million settlement after U.S. Federal Trade Commission and Illinois Attorney General investigation into deceiving consumers on delivery fees, misleading drivers on pay, and listing restaurants without consent. Must now fully disclose delivery costs to customers, advertise driver pay transparently, and get restaurant consent for listings. FTC Chair Lina M. Khan says the action ends illegal practices and secures compensation for those affected. Settlement follows President Biden's fall 2023 crackdown on junk fees. Grubhub denies allegations but agrees to comply.
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  • 1 min

Hotel Chargebacks Explained: Fight Disputes & Save Revenue

  • Manveen Kaur
  • 18 December 2024
💳 "Hotel Chargebacks Explained: Fight Disputes & Save Revenue," written by Manveen Kaur, was published on Dec 18, 2024. The article outlines methods to minimize disputes, manage Online Travel Agencies (OTAs), and safeguard hotel revenue through transparent policies and technology.
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  • 1 min

Corporate Sustainability Due Diligence

  • HOTREC European Hospitality
  • 17 December 2024
📊 On 5 November 2024, a coalition led by Business Europe including HOTREC and 26 industry partners, co-signed a statement on the Corporate Sustainability Due Diligence Directive (CS3D). They urge the European Commission to prioritize relief from administrative burdens and simplify regulations for competitiveness, especially for SMEs. Key demands: a thorough competitiveness assessment, guidelines and legislation adoption 2 years before mandatory compliance or an extended transition period, and consistent rules across the EU to maintain the Single Market's integrity. The coalition recommends the EU monitor national implementations to align with the Directive.
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  • 4 min

NYC’s rules one year later: Higher prices for travelers, no housing impact

  • Airbnb
  • 17 December 2024
🏠 One year after Local Law 18 (LL18), New York City hotel prices rose by 7.4%, outpacing the national increase of 2.1%. The city's rent jumped 3.4% in 11 months with downtown Manhattan median asking reaching $5,000, and vacancy rates remained unchanged at 3.4%. Airbnb guest spending averaged $260 per day, but LL18 reduced accommodation options, particularly in outer boroughs. Critics argue LL18 favors corporations over residents and small businesses, suggesting a need to re-evaluate and amend the law.
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  • 1 min

Decrease Burden on Due Diligence

  • HOTREC European Hospitality
  • 17 December 2024
📚 On 5 November 2024, HOTREC and 26 industry partners advocated for a business-friendly Corporate Sustainability Due Diligence Directive (CS3D), requesting EU support for competitiveness of businesses and SMEs. Their main asks include a competitive assessment of CS3D, adopting guidelines 2 years before mandatory compliance or extending the transition period, and ensuring harmonized rules for the Single Market. The European Commission is urged to monitor transposition measures and coordinate with Member States to align with the Directive.
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  • 6 min

There’s a new king of online shopping, and it’s built an unstoppable monopoly

  • Lester Mapp
  • 12 December 2024
💸 TikTok Shop, the new online shopping king, launched in the US in September 2023. With an expected revenue of $17.5 billion in 2024, it offers a seamless checkout experience and deep discounts for customers. It features an Affiliate Program, live selling events, and integration with external apps, directly competing with platforms like Shopify. TikTok's parent company ByteDance must sell the app by January 19, 2025, due to US national security concerns, which could impact TikTok Shop's dominance.
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  • 2 min

As server wages rise, tips make up a smaller percentage of income

  • Joanna Fantozzi
  • 11 December 2024
💸 Base wages for restaurant servers reached 43% of their average paycheck, up 35% since January 2020. From 2019 to 2024, their hourly earnings, including base pay and gratuities, jumped from $18.61 to $23.88, a 28% increase. The pandemic sparked wage spikes, influenced by tip credit laws. The Biden-era 80/20 labor rule was overturned in September 2024. Labor shortages during 2021 and 2022 significantly drove up labor costs. Chicago saw the fastest four-year wage growth for servers, while Boston had the highest tipped wages, with tips comprising 76% of wages. Conversely, Los Angeles and San Francisco had tips under 40% due to a raised minimum wage to $20 an hour. ADP Research analyzed wages across 50 states from data of 100,000 restaurant servers.
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  • 4 min

What proposed wine tariffs could mean for restaurants

  • Linnea Covington
  • 10 December 2024
🍷 A potential 25% tariff on European wines could severely impact the U.S. restaurant industry, particularly independent businesses. Harry Root of Grassroots Wine noted a significant profit comes from European wines. U.S. restaurants may have to raise prices or reduce margins, as seen during the 2019 tariffs on wines with ≤14% alcohol from France, the UK, Germany, and Spain, which later expanded to include most imported wines. The tariffs, originally due to a dispute over aircraft subsidies, were suspended for five years starting March 2021. Restaurants like Le Pigeon in Portland and Celebrations in Missouri, known for their European wine pairings, could face challenges, with wine prices potentially rising from $45 to $60 per bottle. Alex Kroblin of Thirst Wine Merchants experienced decreased sales and profits due to the previous tariffs. The industry is on alert for the new administration's 2025 promise of additional import tariffs.
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