The Best Hospitality Secret in America
🌿 In the late 90s, Penny and Armin Rembe saved a farm near Albuquerque, New Mexico, from becoming a subdivision. They purchased it with family funds and began focusing on biodynamic and organic farming, ultimately planting lavender. After seven years of securing permits, they opened a five-room bed and breakfast, which ran at a loss for five years. Their son Matt left NYC to join the venture, expanding the family's vision of agritourism.
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