Foodservice Sector Sees 0.2% Price Decline in February, Easing Pressure from Late 2025 Inflation Spikes
📈 Foodservice prices dipped by 0.2% in February, according to NIQ and Prestige Purchasing. This builds on January's price stabilisation, offering relief to the hospitality industry after 2025's inflation surge. February's decline was notably influenced by reduced costs in key categories such as milk, cheese, and eggs, attributed to improved supply from Europe.
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