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Revenue Management

381 posts

[[ 12 ]]

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  • 4 min

Navigating the Decline in International Travel: Strategies for Sustaining Occupancy & Revenue

  • Mia Belle Frothingham
  • 22 May 2025
The U.S. hospitality industry is facing an undeniable challenge—international travel is down, costs are rising, and finding qualified hotel staff is tougher than ever. With global economic uncertainty, visa backlogs,…
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  • 3 min

Competitive hotel rates: an economic perspective

  • Molly Feely
  • 22 May 2025
The role of supply and demand Demand for hotel rooms is constantly changing. Things like travel patterns, local events and shifting markets are always making waves. And with constant changes…
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  • 2 min

How hotels can turn big events into big revenue

  • Automatic
  • 22 May 2025
Data-driven pricing, early demand signals and cross-team coordination unlock peak performance during high-profile moments May 22, 2025 When major events come to town, hotel operators face a powerful but fleeting…
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  • 2 min

How OTAs react when hotels charge above market rates

  • Automatic
  • 20 May 2025
The latest World Parity Monitor reveals rising risks for independent hotels as non-major OTAs aggressively undercut inflated direct prices May 20, 2025 As hotels sharpen their revenue strategies in an…
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  • 2 min

Duetto and Event Temple Unveil Integration for Event Revenue Management

  • LODGING Staff
  • 15 May 2025
This article was written by Lodging Magazine. Click here to read the original article SAN FRANCISCO, California—Duetto and Event Temple announced a partnership combining Duetto’s OpenSpace solution and Event Temple’s…
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  • 2 min

Menu prices increased in April for the third month in a row

  • Alicia Kelso
  • 13 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article The Consumer Price Index rose on a seasonally adjusted basis of 0.2% in April, equating to…
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  • 1 min

Esparza’s celebrates 40th anniversary by spotlighting longtime employees

  • Ron Ruggless
  • 9 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant…
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  • 2 min

New on the Menu: Candy-glazed pork and tuna in a Lao sauce

  • Bret Thorn
  • 9 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

The Boat: The restaurant and micro-farm by Liam Dillon paving the way with sustainable practices in Lichfield, Staffordshire

  • Sophie Weir
  • 9 May 2025
Settled amongst the urban landscape and Staffordshire canalside in Lichfield, The Boat is a restaurant and micro-farm by Chef Liam Dillon. Recommended in the Michelin guide, and noted in the Estrella Damm…
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  • 3 min

La Colonna Restaurant: A Rich Culinary Experience in the Heart of Chianti

  • Sophie Weir
  • 9 May 2025
Detail of the diningroom of the restaurant at Hotel Le Fontanelle in Castelnuovo Berardenga La Colonna, the restaurant of Hotel Le Fontanelle 5*, led by Chef Francesco Ferrettini, provides traditional…
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