Revenue Management

1 min

Ghee grows in popularity as restaurants recognize its versatility

This article was written by Restaurant Hospitality. Click here to read the original article Ghee, which is clarified butter with the water and milk solids removed, is growing on restaurant…

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1 min

CoStar: Weekly Performance Increases for U.S. Hotel Industry

This article was written by Lodging Magazine. Click here to read the original article ARLINGTON, Virginia—The U.S. hotel industry reported positive year-over-year comparisons, according to CoStar’s latest data through Feb.…

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2 min

Eleven new seafood items at restaurants across the country

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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4 min

Here’s how bartenders are using cilantro in cocktails

This article was written by Restaurant Hospitality. Click here to read the original article The cocktail renaissance that rekindled good drinking in the early 2000s never left, and two decades…

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Sonder on Marriott deal, financial uncertainty

While RevPAR and ADR rose, net losses widened significantly, raising concerns about the company’s long-term viability Feb 18, 2025 Sonder Holdings, a provider of apartment-style accommodations, filed its delayed third-quarter…

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1 min

Hidden Costs in Hotels: Save Big with Smart Strategies

Hidden Costs in Hotels: Save Big with Smart Strategies Table of Contents

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2 min

Inflation ‘becoming less of a problem’ for restaurants

This article was written by Restaurant Hospitality. Click here to read the original article Inflation rose 0.5% in January, exceeding expectations and putting the annual inflation rate at 3%, up…

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No wonder your favorite restaurants are closing

If a restaurant group’s name matters more than its menu, are we truly dining – or just consuming? Feb 12, 2025 Restaurants are more than places to eat—they’re spaces of…

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2 min

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

In a remarkable achievement for Somerset’s dining scene, Briar at Number One Bruton, led by Sam Lomas, has been awarded a Michelin Bib Gourmand – just four months after opening.…

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2 min

Bohemia Retains Michelin Star for 21st Consecutive Year

Bohemia Restaurant Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19 other restaurants in…

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Ghee grows in popularity as restaurants recognize its versatility

CoStar: Weekly Performance Increases for U.S. Hotel Industry

Eleven new seafood items at restaurants across the country

Here’s how bartenders are using cilantro in cocktails

Sonder on Marriott deal, financial uncertainty

Hidden Costs in Hotels: Save Big with Smart Strategies

Inflation ‘becoming less of a problem’ for restaurants

No wonder your favorite restaurants are closing

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

Bohemia Retains Michelin Star for 21st Consecutive Year

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Bleisure boom transforms corporate travel

Legacy PMS is a business risk

AI travel tools promise convenience, but stumble on reliability

Airline distribution fragmentation frustrates business travelers

Google’s hidden gems in travel search

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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