Revenue Management

4 min

Here’s how bartenders are using cilantro in cocktails

This article was written by Restaurant Hospitality. Click here to read the original article The cocktail renaissance that rekindled good drinking in the early 2000s never left, and two decades…

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Sonder on Marriott deal, financial uncertainty

While RevPAR and ADR rose, net losses widened significantly, raising concerns about the company’s long-term viability Feb 18, 2025 Sonder Holdings, a provider of apartment-style accommodations, filed its delayed third-quarter…

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1 min

Hidden Costs in Hotels: Save Big with Smart Strategies

Hidden Costs in Hotels: Save Big with Smart Strategies Table of Contents

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2 min

Inflation ‘becoming less of a problem’ for restaurants

This article was written by Restaurant Hospitality. Click here to read the original article Inflation rose 0.5% in January, exceeding expectations and putting the annual inflation rate at 3%, up…

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No wonder your favorite restaurants are closing

If a restaurant group’s name matters more than its menu, are we truly dining – or just consuming? Feb 12, 2025 Restaurants are more than places to eat—they’re spaces of…

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2 min

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

In a remarkable achievement for Somerset’s dining scene, Briar at Number One Bruton, led by Sam Lomas, has been awarded a Michelin Bib Gourmand – just four months after opening.…

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2 min

Bohemia Retains Michelin Star for 21st Consecutive Year

Bohemia Restaurant Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19 other restaurants in…

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6 min

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian

This article was written by Restaurant Hospitality. Click here to read the original article Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the…

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1 min

Salted egg yolk appeals to consumer demand for indulgent, sophisticated flavors

This article was written by Restaurant Hospitality. Click here to read the original article A staple in Chinese and Southeast Asian cooking, salted egg yolks — egg yolks cured in…

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STUDY: 67% of Gen Z Consider Takeout Essential

This article was written by Hospitality Technology. Click here to read the original article “The fundamentals of the restaurant industry are strong, and operators are optimistic about the year ahead,”…

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Here’s how bartenders are using cilantro in cocktails

Sonder on Marriott deal, financial uncertainty

Hidden Costs in Hotels: Save Big with Smart Strategies

Inflation ‘becoming less of a problem’ for restaurants

No wonder your favorite restaurants are closing

Briar At Number One Bruton Awarded Michelin Bib Gourmand Just Four Months After Openning

Bohemia Retains Michelin Star for 21st Consecutive Year

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian

Salted egg yolk appeals to consumer demand for indulgent, sophisticated flavors

STUDY: 67% of Gen Z Consider Takeout Essential

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

To create real value, think like a guest.

Recovering Lost Revenue: A Hotel Operator’s Guide to Financial Reconciliation

RMS Announces Partnership With SiteMinder

Fairmas Appoints Chiara Gianformaggio to Drive Growth in the Italian Hospitality Market

Donohoe Hospitality Services Awarded Management of 597-Room Hotel Portfolio

The Practical Guide to Hotel Automation

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

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