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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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Revenue Management

276 posts

[[ 12 ]]

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  • 2 min

Menu prices increased in April for the third month in a row

  • Alicia Kelso
  • 13 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article The Consumer Price Index rose on a seasonally adjusted basis of 0.2% in April, equating to…
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  • 1 min

Esparza’s celebrates 40th anniversary by spotlighting longtime employees

  • Ron Ruggless
  • 9 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant…
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  • 2 min

New on the Menu: Candy-glazed pork and tuna in a Lao sauce

  • Bret Thorn
  • 9 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

The Boat: The restaurant and micro-farm by Liam Dillon paving the way with sustainable practices in Lichfield, Staffordshire

  • Sophie Weir
  • 9 May 2025
Settled amongst the urban landscape and Staffordshire canalside in Lichfield, The Boat is a restaurant and micro-farm by Chef Liam Dillon. Recommended in the Michelin guide, and noted in the Estrella Damm…
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  • 3 min

La Colonna Restaurant: A Rich Culinary Experience in the Heart of Chianti

  • Sophie Weir
  • 9 May 2025
Detail of the diningroom of the restaurant at Hotel Le Fontanelle in Castelnuovo Berardenga La Colonna, the restaurant of Hotel Le Fontanelle 5*, led by Chef Francesco Ferrettini, provides traditional…
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  • 1 min

Sell Smarter in 2025 with Hotel Yield Management

  • Vanshikha Dhar
  • 9 May 2025
Sell Smarter in 2025 with Hotel Yield Management Table of Contents
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  • 1 min

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article While the concept of food delivery took strong root in Asia-Pacific during COVID-19, the trend is here…
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  • 2 min

How one eatertainment concept is elevating its food game

  • Bret Thorn Patricia Cobe
  • 6 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

III Forks ‘reinvents the steakhouse’ at its new flagship in Addison, Texas

  • Kevin Gray
  • 5 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Twenty-seven years after making its debut, III Forks is reinventing itself. The steakhouse opened in Dallas…
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  • 1 min

Sweet-hot mango chile grows in popularity

  • Datassential NRN staff
  • 5 May 2025
This article was written by Restaurant Hospitality. Click here to read the original article Mango chile is an increasingly popular sweet-hot combo: juicy tropical meets fiery spice. It’s particularly popular…
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