5 key insights from Informa’s Future of Beverage event to help restaurant operators evolve drink programs
📰 Bret Thorn, senior food & beverage editor at Nation’s Restaurant News since 1999, reports on culinary trends. He hosts the podcast "In the Kitchen with Bret Thorn." Thorn studied at Tufts University, Le Cordon Bleu, and in China. He was a columnist for The New York Sun (2005-2008) and won the 2006 Jesse H. Neal Award. Inducted into Disciples d’Escoffier in 2014, Thorn specializes in French and Asian cuisines. He resides in Brooklyn, NY.
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