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On 28th May, Kylie Minogue marked two major milestones, the fifth anniversary of Kylie Minogue Wines, now with over 20 million bottles sold globally, and her 57th birthday, at the…

The U.S. luxury and upper-upscale hotel sectors have undergone remarkable transformations over the last 10 years, shaped by economic cycles, changing consumer preferences and global events. Analysis of JLL’s comprehensive…

Here are 10 reasons why hotels worldwide are already running their POS, payments and PMS with Mews:1. No more F&B revenue leaks: With automated room charging, every food and beverage…

Where should you start with using AI – it doesn’t matter just start. Marriott becomes an ad-platform. The 95-5 rule in b2b marketing and more. Hello, Heading to HITEC for…

This article was written by Travolution. Click here to read the original article There’s been a significant uptick in the demand for actionable AI tools, according to AIntensify, who has…

This article was written by Restaurant Hospitality. Click here to read the original article Anne Burrell, the chef known for her signature spiky platinum hair, died Tuesday, June 17, at…

This article was written by HospitalityOn. Click here to read the original article Just like Roland Garros, the 2025 edition of the 24 Hours of Le Mans sets a new…

This article was written by Travolution. Click here to read the original article The GlobalLink technology will interpret 12 languages TransPerfect, the world’s largest provider of language and AI solutions…

This article was written by Travolution. Click here to read the original article Outpayce from Amadeus has teamed up with one of the world’s leading network airlines to build a…

This article was written by Restaurant Hospitality. Click here to read the original article Phila Lorn, chef and co-owner of Mawn in Philadelphia, was named Emerging Chef of the year…