Automatic - 10 Minutes News for Hoteliers - Page 83

4 min

Delano Miami Beach Partners with Paris Society to Bring Acclaimed Culinary Concepts to U.S.

🏖 Delano, Miami Beach reopens in late March 2026. Paris Society introduces Gigi Rigolatto and Mimi Kakushi to the US, collaborating with Ennismore. Gigi Rigolatto, designed by Hugo Toro, features Italian hospitality with a private dining room for 16 guests. Mimi Kakushi, inspired by 1920s Osaka, is exclusive to Delano Members and ranks #36 on The World’s 50 Best Bars 2025. Paris Society, founded in 2008, boasts over 70 venues globally.

1 min

W Hoboken Unveils Two New Design-Forward Penthouses, Redefining the Art of Gathering on the Hudson

🏨 W Hoboken, on October 2023, Hoboken, New Jersey. The hotel unveils two new penthouses designed by AvroKO, offering a residential-style experience. The Penthouses I and II feature sculptural shapes, sunset-inspired colors, and chrome accents. They are tailored for social gatherings with expansive living areas, curved sofas, and dining setups. Located at 225 River St, Hoboken, NJ 07030, the penthouses echo the city’s architectural heritage, providing a modern social club atmosphere. 📍

3 min

Historic Hotels of America® Chooses Cloudbeds as a Supplier Partner to Bring Seamless Operations to Landmark Hotels

🏨 San Diego, CA – February 3, 2026, Historic Hotels of America® named Cloudbeds its Supplier Partner, offering modern tech solutions to over 300 historic hotels across the U.S., DC, Puerto Rico, and the U.S. Virgin Islands. Cloudbeds’ platform enhances hotel operations, guest experiences, and profitability without sacrificing historical integrity. Founded in 2012, Cloudbeds is used in 150 countries and recognized with top accolades, including Hotel Tech Report and World Travel Awards between 2021 and 2026.

2 min

Tambourine Recognized for Digital Innovation with Six 2025 Travel Weekly Magellan Awards

📈 Tambourine, a leader in hospitality marketing technology, was honored with six 2025 Travel Weekly Magellan Awards. These prestigious awards recognize excellence in hotel, resort, and destination marketing. Highlighting their expertise in website design and destination campaigns, Tambourine collaborates globally with hotels, resorts, and tourism boards. The awards underscore their commitment to performance-driven creativity and commercial impact. Trusted by hotel brands in 50+ countries, Tambourine continues to set innovation standards in hospitality.

3 min

Why Advocacy Is Essential to Keeping Business Travel’s Seat at the Global Table

🗺️ GBTA, representing the $1.48 trillion global business travel industry, prioritizes infrastructure investment, sustainable travel, and reinvesting taxes. As of January 2026, industry optimism faces concerns about costs and border rules. GBTA urges US CBP to balance ESTA changes, with 78% of polled organizations frequently sending employees to the US. In Brussels, GBTA aligns with EU policies on digital borders and sustainability. Key US advocacy includes modernizing air traffic control and scaling sustainable fuels, continuing into 2026.

3 min

The Newman Hotel in London’s Fitzrovia Is Now Open

🏨 The Newman, the first hotel by Kinsfolk & Co, opened in Fitzrovia, London. Designed by Lind + Almond, it features 81 rooms, including a penthouse suite with a terrace and wellness amenities. The hotel launched a pop-up hospitality school with Saira Hospitality in summer 2025. Brasserie Angelica and Gambit Bar opened on February 1, 2026. Wellness offerings include a halotherapy room and collaborations with brands like Nuori and KLORIS. Rates start at £695 per night.

3 min

The Growth Illusion Luxury Hotel Marketing Still Operates Under

🏨 Luxury hotels face a fragile growth despite sophisticated marketing, as direct bookings plateau and customer acquisition costs rise. The core issue is dependency on "rented demand" through third-party platforms, versus developing "owned demand" through direct, permission-based guest relationships. Rented demand is structurally constrained, lacking ownership. To resolve this, hotels need an "Owned Demand Infrastructure" (ODI) to own guest identity and data, enhancing acquisition, lifetime value, and reducing reliance on intermediaries.

4 min

Why Chefs Leave? What a Global Survey Reveals About the Kitchen Retention Crisis

🍳 69% of chefs frequently consider leaving their roles, according to the January 2026 global survey by Bournemouth University and The Burnt Chef Project. 460 chefs participated, highlighting toxic work environments, work-family conflict, and poor mental health. 70% report work impacting personal life, and 56% contemplate entrepreneurship as an escape. Toxic leadership and understaffing exacerbate issues, with burnout common. The industry must improve scheduling, staffing, and management to enhance retention and chef well-being.

8 min

Per Day Pricing or Occupancy Based Pricing? The impact of connectivity on your revenue strategy (Part 1)

🌐 In 2026, the hotel industry faces a choice between Per Day Pricing (PDP) and Occupancy Based Pricing (OBP). PDP, the traditional model, uses a base rate to auto-calculate prices for different occupancies, offering speed but limited flexibility. OBP provides independent pricing for each occupancy, allowing precision but requiring significant data management. A PDP setup might handle 10 base prices, while OBP deals with 160 prices, reflecting a balance between efficiency and control. €54,000 in potential high-season revenue hinges on this choice.

3 min

Sustainability is Everywhere: Except in Hospitality Culture

🏨 Hospitality industry faces sustainability challenges. Over 40 years, sustainability frameworks like Green Key, LEED, and EarthCheck expanded, yet practical integration lags (UNWTO, 2021; WTTC, 2022). Deloitte (2023) and McKinsey (2021) report low employee engagement due to unaligned tasks and lack of impact visibility. Sustainability actions, often treated as transactional, fail to become cultural, as noted by Harvard Business Review (2018). Leaders must embed sustainability into daily activities to achieve meaningful change.

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