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Why Bob W treats hotels like software

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  • 17 February 2026
What if a hotel operated less like a hotel, and more like software?
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CEO of LARC, Ryan Meliker, on 2026 Outlook in a K-Shape Economy and the 22-Million Traveler Problem

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  • 17 February 2026
In this conversation, Sloan Dean and Ryan Meliker delve into the current state of the hotel industry, exploring the complex economic dynamics affecting hotel demand, the impact of consumer sentiment, and the challenges of forecasting in an uncertain environment. They discuss the implications of the upcoming World Cup 2026, labor costs, and union dynamics, as well as the future of hotel values and transaction markets. The discussion also touches on the K-shaped economy and its effects on different hotel chains.
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Success story: The Priory Hotel

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  • 17 February 2026
Situated in the historic town of Caerleon, The Priory Hotel & Restaurant offers visitors a quaint and unique stay with 27 bedrooms and a 100-cover restaurant. Known for its warm hospitality and charming character, the hotel caters to leisure and business guests who are looking for an unforgettable experience.
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Sencie Launches Collaboration with The Bower Coronado to Layer Sleep Wellbeing into Luxury Guest Rooms

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  • 17 February 2026
Irvine, California – February 17, 2026 — Sencie, a restorative design and sleep health company, has launched today to bring a new, integrated approach to in-room sleep and wellbeing for luxury hospitality. Through its signature "WellSense" design framework, Sencie layers carefully choreographed sensory experiences directly into the guest room—blending scent, sight, sound, touch, and materiality to create immersive experiences that leave guests feeling rested and restored without adding friction to their stay.
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Quinta’s Daniel Doppler on Why Hospitality AI Now Starts With Data, Not Chatbots

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  • 17 February 2026
There is a lot of noise around hospitality AI right now. Every week brings a new interface, a new demo, a new promise that the “experience” will be revolutionised. But when you listen closely to Daniel Doppler, the founder behind Quinta (formerly Quicktext), the story becomes far less theatrical and far more useful.
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Sojern’s 2026 State of Destination Marketing Report: Measuring Economic Impact Ranks as DMOs’ Top Priority Amid AI Disruption

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  • 17 February 2026
SAN FRANCISCO – 17 February 2026 – Sojern, the leading digital marketing platform built for hospitality and recently acquired by RateGain, today announced the launch of its “State of Destination Marketing 2026” report, examining how destination marketing organizations (DMOs) are navigating economic pressure, rising performance expectations, and accelerating AI-driven change across the travel industry.
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New data shows South Side residents earned $15M from tourism in 2025, Obama Presidential Center to bring more visitors to the neighborhood

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  • 17 February 2026
In 2025, residents across Chicago’s South Side earned more than $15.1 million by hosting visitors in their homes1—income that approximately 60 percent of hosts say helped them stay in their homes and manage the city’s rising cost of living. Nearly 20 percent of hosts report that earnings helped them avoid eviction or foreclosure.2
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IHG unveils new premium collection brand, Noted Collection™

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  • 17 February 2026
InterContinental Hotels Group PLC (IHG) today announces the launch of its new premium collection brand, Noted Collection, with initial discussions already underway with multiple owners, including several with portfolios of hotels, for potential addition into IHG’s system.
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LodgIQ Partners with Quintessential Portuguese Boutique Retreat Quinta da Amendoeira to Bring Explainable AI and Operational Insight

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  • 17 February 2026
LodgIQ, the AI-driven revenue management and commercial strategy platform for the hospitality industry, today announced a new partnership with Quinta da Amendoeira, a boutique farmhouse-style hospitality property near the historic city of Évora in Portugal’s Alentejo region. This collaboration will leverage LodgIQ’s AI-driven revenue intelligence, which not only delivers pricing and demand recommendations but also explains the underlying rationale behind each insight, supporting more confident and transparent decision-making.
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Luxury Hospitality Moves Beyond Opulence

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  • 17 February 2026
Luxury hotels have always been associated with the grandeur of glittering chandeliers, lavish rooms, opulent lobbies and overly attentive service. Yet, today’s most affluent travelers are seeking something far subtler and understated, commonly referred to as quiet luxury hospitality. In the hotel industry, quiet luxury has come to mean seamless service, simple yet high-quality materials and cuisine crafted from local ingredients in discrete locations. While quiet luxury has become a trending topic, its meaning and application in hospitality are still evolving and call for a deeper understanding.
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